-
March 2024 by Bill Martin
The food and service were great. Price was appox $50 for two. Atmosphere was pleasant and wait staff even sang happy birthday to another table.
-
March 2024 by Carmen Vasquez
The ambiance was nice, looked to be classy but casual at the same time. I had the Cashew Chicken, it is exactly what it says, cut up fried chicken pieces covered in a gravy with some cashews and some rice. The rest of the family ordered the typical chinese restaurant items like orange chicken and kung pao, they said it was delicious, nothing out of the ordinary but delicious. Portions are large so we had to take it to go. Clean single restrooms (one for men and one for women). Customer service was excellent. Definitely will eat here again if Im in town.
-
March 2024 by Dawson Hall
This place overall was fantastic! We came here because we heard it was owned by the son of the inventor of Springfield Style Cashew Chicken, and it did not disappoint. The cashew chicken was some of the best I have had and the egg rolls were fantastic. The environment of this place is great and perfect for a sit down Chinese restaurant, which is hard to find nowadays due to the commercialization and fast foodieness that has infiltrated the Chinese food culture in the United States, but I am glad to see that this place really cares about quality and culture. My only two complaints were that the Crab Rangoons I would not recommend, and we were asked if we wanted all white meat for our food and we said sure not know it was an extra charge and we got charged for it later sadly. But overall a great dining experience and would love to come back.
-
March 2024 by Jake Conner
The beef and broccoli is so tender. It's basically steak.
-
March 2024 by Andy Simmons
Great food & service. A Springfield staple!
-
March 2024 by SouthernMofo
Get you
-
March 2024 by Deanna Haworth
Delicious cashew chicken and very kind sweet
-
March 2024 by Sandra Reser
Love that they do gluten free!!!!
-
March 2024 by Mary Ann Hieb
I had some thing that I'd never had any where else before. Excellent complex flavor. I'm a big eater and I was comfortably full with no sides
-
March 2024 by Michael Morgan
The food is not good and not authentic. This place has fallen from what it used to be and is now not it.
-
March 2024 by justin thurman
Food was cold, 9 pieces of general chicken, wonton was $3.50 for 3 and are very small. They was also cold and not freshly cooked. Bill was $19.22 and for that price I'll go to Hong Kong Inn and get 2x the food and taste way better. Been going there 18 years and never had a meal even close to this garbage at Leong's. For being the original place and all the hype I gotta say I'll go elsewhere for Chinese. I just hope all the people who have ate here and like it never try somewhere else because they won't be back
-
March 2024 by Chrissi Caldiero
First time visit: General chicken was fantastic, the egg rolls were the best I've had in a long time and the sauces to go with it were wonderful! I will be going
-
February 2024 by Nicole Adams
Got 4 orders of cashew chicken and it cost me almost $100 and food was no better than any other Chinese food in town.
-
February 2024 by Dustin Miller
The staff worked around my daughter's picky taste and altered a menu item just for her. The food was possibly the best Chinese I've ever eaten. I wish I could give 10 stars all around.
-
February 2024 by Lynn Atkinson
Food was hit or miss. Ordered off the dinner menu. Crab rangoons were tough with only two slivers of crab inside. Egg rolls very doughy as if not cooked quite long enough.Wonton soup was excellent as was the Moo Goo Gai Pan. Service was good. Meal came to 70.00 for two of us which included a dessert to celebrate my birthday. Thought that was a little high.Service was excellent.
