“Regional powerhouse of a butcher shop. The old man and his crew (including his kids, who also run the bottle barn next door) are exceptional and the quality of the meat and cuts are second to none. The beef jerky is worth the drive for probably 500 miles by itself. My Dad has lived here for 55 years and every time we stop in they ask about him and remember us by name. I would move here just for the rib eye but unfortunately I have to live in Florida where my job and family are.”
Meat Shops
“Regional powerhouse of a butcher shop. The old man and his crew (including his kids, who also run the bottle barn next door) are exceptional and the quality of the meat and cuts are second to none. The beef jerky is worth the drive for probably 500 miles by itself. My Dad has lived here for 55 years and every time we stop in they ask about him and remember us by name. I would move here just for the rib eye but unfortunately I have to live in Florida where my job and family are.”