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March 2023 by G M
Always the best, consistent quality, friendly staff.
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March 2023 by Lakota Matt
Very friendly and do right for the customer
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March 2021 by Sue Y
Attentive, helpful. And great meats
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March 2021 by Chelsey Morris
Great product with great price! Great service as well
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March 2021 by Leigh Kelley
We've been working with Bob and team for several years now. They process our beef and bison both. About 10 head a year. This is the cleanest facility I've been in and I know I'm always getting my own meat back. We take time to be specific and clear on instructions and they've always made it happen.
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March 2020 by Kyle Howell
The meat was barely even butchered, or cured right for that matter, nothing labeled correctly so it is a guessing game and out of a whole cow apparently they have no ribs when I asked for them. Would never recommend them.
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March 2019 by Robert H. Retallick R.N.
I have been working with them for decades. Always honest and fair.
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March 2019 by Karen Hall
This business has been here for years...for a reason. They work hard to provide a quality product with reasonable prices.
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March 2019 by Joey Jackson
Great place very friendly and helpful.
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March 2019 by Leonard Piedalue
Great place to get meat
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March 2017 by Matthew Culver
They supply the buffalo burgers for the Bison Inn Cafe in Ravalli MT. The best burgers in the world!!!
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March 2017 by Aaron Burland
Nice and friendly people and they do good work
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March 2014 by Robert Broughton
Used them to process our grass fed beef.Pros:The manager was friendly and the meat was aged properly. They do pickup and slaughter.Cons: The butchers were not friendly, the meat wasn't completely frozen when picked up. Had to pay $35 extra to get my own hide back. The hamburger was packaged in the wrong size. Didn't get any soup bones and the cuts were not what was requested. Requested the liver, kidneys, heart, and tongue from my organically raised beef but didn't receive them. Instead was given a calf's tongue (vs my 3 year old steer) and was told to try back some other time to get any other organ meats and they wouldn't necessarily be organically raised.
