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April 2024 by Mckenzie Elavngussuk
Ribs and beans 10/10, even as leftovers ? yum!
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April 2024 by Dianne Ward
Brisket sandwich was super dry and way too salty.It was a takeout order otherwise we would have sent it back.
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April 2024 by Jay Chapman
Spent $100 on takeout, food was mediocre at best. Catfish fingers were the best, but seriously, what self respecting restaurant serves Kraft Mac & Cheese with the fake yellow goo?I would be embarrassed, what are you serving, toddlers??
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April 2024 by Danielle Fellows
Stopped for a quick lunch. Brisket was okay. That's it. The pulled pork was great. Our server was very attentive, and had us in and out. 9/10 would recommend and be back.
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April 2024 by Sheila Grudzinski
Great food, great service
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March 2024 by Roy Smith
Excellent food and service!
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March 2024 by Katris Hayes
Everything was great but it was cold in there
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March 2024 by Jeff Thurman
Worst excuse for smoked food. No smoke flavor at all. Tasted like it was cooked in the oven. “Burnt ends” were cubed up roast.. if truly they were burnt ends. They wouldn’t have fat on the cubes. Never again. I make better bbq then this.
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March 2024 by Dan A
When they get it right, it's good. However, if they don't, it's an expensive mistake. If you are a chain, you need to be consistent, especially when charging bbq prices.
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March 2024 by Steven Beaune
Very good service and excellent
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March 2024 by Jesse Dale
If you to experience an amazing dining experience, I definitely recommend joining Tiffanie Haney and the rest of the amazing staff at this establishment! Tiffanie is hands down one of the best waitresses in the food service business, with 20+ years of experience! She is knowledgeable, friendly, and energetic! As well as the rest of the staff! Food is absolutely amazing Guaranteed you'll want to come back for more!
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March 2024 by Chris Bailey
Come here at least 2x a month for the Tue Feast for 2 special. Now that's over so is my relationship w Famous Dave's. Its been real. Gonna miss them!
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March 2024 by Christopher Bergmann
Staff was friendly, Brisket was horrible. Was very tough tasted like it was cooked quickly in a shallow pan of water. BBQ won’t save this.Staff needs to learn how to identify larger briskets Vs small to identify different cooking times.Caesar Salad cut like coleslaw , salad tasted like it never was washed. Dressing on the side was barely enough. About 1oz dressing in a 2oz soufflé cup doesn’t cut it for a $10 salad.Honestly the best part of the meal was the croutons, and the only reason those are good because it’s fool proof from a factory. Second bbq sauce. The brisket needs taken to a Thai restaurant and let them boil it for 4 more hours to get it closer to finished .
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March 2024 by Corey Neumeister
Tyler was the best server will be back to sit in his
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March 2024 by Joseph Coup
Artis the bartender and my server. I did not sit at the bar. Artis was Phenomenal. I brought my wife in for a nice treat at famous Dave’s because she never been there before and it was our anniversary. Our server made sure to go above and beyond for us making sure we had drinks made sure our food was good and hot very quick service and very knowledgeable of them. It was the best restaurant dining experience. I have had any very long time.
