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January 2023 by Chris Porter
Delicious pizza
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September 2022 by Cat
Delicious pizza
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July 2022 by Midnight Rider
Johnny Ricco's were out at my workplace today on 108th and Farnam over lunch. I just ordered a slice, but it was one of the best NY style slices I have ever had. It was really good. Look them up, you won't be disappointed. Thumbs up for hanging out in the rain and taking care of us today. I hope you come back!!! Thank you.
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July 2022 by Mycatisanorange
Delicious pizza
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June 2021 by Jeannie N.
Johnny Ricco's is the only mobile option for Brooklyn style pizza in Omaha. This food truck has been around since 2015 and is veteran run. According to their website, their menu rotates seasonally. Easiest way to know where they will be is by checking their website and Facebook! Tried this pizza today at a work event. The Ricco's Red pizza came out quickly and had a beautiful pesto drizzle. The crust was perfectly thin and the sauce was a great balance of sweet and savory. My one complaint is how much oil was visible in the pizza. I definitely blotted off the excess. Otherwise, it was an incredible pizza and one slice was enough for a meal. The cannoli dessert was super satisfying and was on par with the cannolis I tried in Little Italy in the Boston area. I'd definitely get Johnny Ricco's again!
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April 2021 by Christye G.
I don't think Omaha has good pizza, but I get Johnny Ricco's any time I see it. I first had it at work. Giant slices of New York-style pizza. It was greasy but oh, so good!!! I live by Trucks And Taps, so I have been getting it more. In my opinion, this is the best pizza I've had in Omaha. Just have a lot of napkins.
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August 2020 by Jessica K.
I really wanted to try this food truck but they want $5.50-$6.50 for one slice of pizza. That's outrageously expensive. It doesn't come w chips, salad, or a drink either. I will be passing on this money guzzling pizza truck until they come out w a better priced menu.
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May 2020 by N Snyder
Great food and service. Definitely a repeat customer!
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May 2020 by Jay Ryan
What am I supposed to do with 2 1/2 inches of crust? I don't recall asking for an incomplete pizza LoL. Not the veterans I was hoping for!
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April 2020 by Elliott Smart
Just got done eating some pizza and canolis with my family. Probably the best pizza I have ever had and the guys were super nice . You are missing out if you don't try there pizza.
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April 2020 by Anthony Brown
Johnny Riccos is legit! Had it several times and had nothing but fantastic pizza. When you see these guys, get a slice.
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January 2020 by Chris thecurious
Delicious pizza with knowledge staff
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July 2019 by Kevin J.
This place is great. Their food truck has been coming to my work for years and I am finally writing a review. Their portions are huge, their service is friendly and their food is great! I would recommend this truck in a heartbeat. I've had single topping slices, a couple Stromboli's, their specialty slices, the meatball sub, and their newest item, the meatball sundae. I will be getting this truck again
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July 2019 by Julie T.
Love Johnny Rocco's pizzas! The food truck comes to my work at Fidelity every few months and you can bet I'll be the first in line! My favorite is the Caprese!! It is a slice of Italian greatness! It's topped with buffalo mozzarella, tomatoes, and wait for it... basil pesto and balsamic! Yum!! This colorful creation is clearly a staple in my book! See photo of this savory slice!!
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May 2019 by Scott K.
Johnny Riccos: When someone hears the idea of Pizza from a food truck, the idea of conveyor belts of reheated frozen cardboard can be a pretty common thought. After all. It's what fast food giants love to do. It would be really, really easy to take what works, repackage it, and sell it on a local scale. Not Johnny Riccos. The truck pulled up around 11:30 and I inserted myself into the line around 12. A fast line is usually a concern for a food truck. I've eaten at quite a few where slow cookers, heat lamps, and warming trays are the common norm. I was shocked to see an entire, full sized pizza oven shoved and held down in this truck, while one of the rotating staff was tossing dough in the air and spreading ingredients on prepared crusts. The rate that pies were coming out were only matched by the number of excited customers leaving the line. While the cost was more comparable to a sit down restaurant, I have to admit that I think the price is justified. If the marinara sauce is using 'homemade' as a buzzword, then I am completely fooled. The sauce tastes, looks, and smells homemade. It has just the right amount of zest and the cheese doesn't overwhelm the slice. There's plenty of crust at the end, which makes the slice perfect for eating "New York" style. I tried the pepperoni and one of their specialty slices the "Blake's White" which is reminiscent of a Cheesy Garlic bread. Their 'FAQ' in the window recommended their sauce as a side, and I will admit, that it almost needs it. The slice is very rich and needs the tomato to cut through. One thing that will be unsettling to picky eaters will be the grease on the pizza, but this is pretty usual on a New York style slice. This happens because of the heat being applied on both the top and bottom sides of the pizza releasing the butter fats in the cheese. There's no "Extra grease" applied here before the cooking process. I say this because I watched them make it and would love to dispel any possible concern, not because I doubted their process. With this being a food truck, pushing to make pizza as quickly as possible, it's not surprising there's some grease, but my experience was NOT hampered by this. Instead, I felt like I was in Brooklyn. Given Omaha's self-proclaimed 'Little Italy' sector of town, I decided to try their Homemade Cannoli as well. Many establishments in town don't go the full distance for an authentic cannoli and use a pudding rather than a sweet ricotta. I won't waste your time describing it poeticly. It's amazing. You'd do yourself a disservice not to try one. Johnny Riccos is a must hit Omaha Food Truck, with a product that I'd consider comparable, if not better than Zios, Lighthouse Pizza, or Piezone Pizzaria. A solid 4.5/5
