4PM - 12AM
“Understaffe. Teens staff that don't understand work ethic or how to keep their mouth shut in front of customers. Should keep those comments in the kitchen with other staff. Not in front of customers that they want tips from.”
“Understaffe. Teens staff that don't understand work ethic or how to keep their mouth shut in front of customers. Should keep those comments in the kitchen with other staff. Not in front of customers that they want tips from.”