Blue Ribbon Brasserie - Las Vegas

Hours:
The Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd S, Las Vegas NV 89109

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Hours

Monday
5 - 9:30PM
Tuesday
5 - 9:30PM
Wednesday
5 - 9:30PM
Thursday
5 - 9:30PM
Friday
5 - 10:30PM
Saturday
5 - 10:30PM
Sunday
5 - 9:30PM

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From Blue Ribbon Brasserie - Las Vegas

Blue Ribbon Las Vegas is located in the Cosmopolitan Hotel. Offering dishes including oysters from our raw bar, steaks, chops and a range of dishes including Beef Marrow and Blue Ribbon's famous Fried Chicken. Blue Ribbon Las Vegas is part saloon, part oyster bar, part American eatery, and part international culinary tour.

Other Information

About the restaurant: Chefs-restaurateurs Bruce Bromberg and Eric Bromberg bring their vision of New American cuisine to The Cosmopolitan of Las Vegas, in the space of the former Blue Ribbon Sushi Bar & Grill. Some of the design elements will take you to the Big Apple: faux-distressed tile on the floor and walls, an industrial ceiling, classic mahogany bar and tabletops, and red velvet banquettes.Food & Drinks: The menu is nearly the same as the NYC counterpart with just a few Vegas-only items, such as the branzino; the pork chop with bourbon glaze; and The Cosmopolitan, a multi-tiered extravaganza from the raw bar including Siberian sturgeon caviar, oysters, clams, shrimp, lobster and crab, served with a bottle of Champagne. A must-try is the fried chicken for which the restaurant is famous --- a generous portion of breast, thigh and leg covered with a thick, crunchy batter. We also enjoy the paella Basquez, a mix of saffron rice, chicken, mussels, crab, shrimp, clam, squid and chicken sausage; and the pu pu platter with BBQ wings, pork ribs, sesame shrimp, fried oysters, chicken skewers and duck egg rolls that comes with a mini flaming grill to enable you to caramelize each bite. A well-rounded list of libations includes saké, wine, beer, spirits and cocktails, like the John Daly with house-made tea vodka and lemonade. Chocolate lovers will not be disappointed in the chocolate chip bread pudding complemented by vanilla ice cream and hot fudge.

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