Lunch was a true treat today. I dined on the fried Halibut sandwich & fries. Every bite was a delight.Parking: 7 dollars gets you all day Valet parking. Don't forget to tip?
April 2024
This restaurant is a must-go for anyone visiting VEGAS! The food is always incredible, and the service is outstanding. We look forward to the eating here every time we visit. Highly recommend!
March 2024
Love Joe's. All of the staff and waiters are true professionals. The Sommelier was energetic and educational.The food as always was incredible.
Joe’s Seafood, Prime Steak & Stone Crab is a dining destination for USDA Prime steaks, quality seafood and world-famous Florida Stone Crab claws. Joe’s offers both wet and dry aged Prime beef and features a selection of bone-in signature steaks. Our signature Stone Crab claws are flown in from our fisheries in Florida and are served chilled with our famous Joe’s mustard sauce. The restaurant offers a wide variety of seafood dishes including seasonal specialties like Sockeye Salmon, Bone-in Halibut and Nantucket Cape Scallops. Joe's proudly serves classic dishes from the original Joe's Stone Crab in Miami Beach like Fried Chicken, Grilled Tomatoes and Jennie’s Mashed Potatoes. For dessert, Joe’s offers an array of homemade pies.
About the restaurant: We're happy that Miami's legendary Joe's Stone Crab has traveled well to Las Vegas. Joe's stone crabs are just as sweet, his wife Jennie's mashed potatoes blended with Fontina are just as satisfying, and the Key lime pie is just as notable. With an expanded name, Joe's Seafood, Prime Steak & Stone Crab is an elegant restaurant with a cheerful patio for lunch and people-watching, and a spacious bar-lounge in between.Food & Drinks: We like that you can choose the size of your stone crab claws, meant to be peeled like a hard-boiled egg and dipped in the signature mustard sauce. King crab legs are popular as well, with servers shelling the meat for you tableside. Prime steaks include 16-ounce rib-eyes and New York strips and eight- or 12-ounce filet mignon. Garlic creamed spinach is a fine accompaniment, and the massive wine racks display a notable array of complementary options for the cuisine.
