So good, wonderful service. Walk up was a bit of a wait but jot bad . Definitely worth it. Food was yum yum yummy! Cocktail was great too.
March 2024
The ambiance of Twin Creek is quiet and fantastic, the steaks were as good as I have ever had and I have been to some great places! The servers were fun and very responsive to requests! I highly recommend this steak house, you will not be disappointed!
March 2024
The service was the best we have had. The food is over the top. Can't wait to go again. They made my children's first time there very comfortable for them and kindly answered all the questions. Thanks to the ladies that served us.
The difference is in the details at this award-winning steakhouse, with its unique brand of personal touches developed over nearly two decades of operation. Chef Jaimee Pepe is at the helm of Twin Creeks, which proudly serves 100% Certified Black Angus beef. The Prime-grade 16-ounce New York Strip is hand-cut in house and char-grilled on a Montague broiler, which the chef calls the "Cadillac of the kitchen." The beef can be finished with a choice of eight sauces and toppings, including a unique coffee crust, brandy peppercorn, or the classic French demi-glace. A nightly Social Hour is held in the Lounge from 4-6pm.
Other Information
Cuisines: Barbecue, Steakhouse
About the restaurant: Twin Creeks, with its modern, intimate dining room, is one of Las Vegas' most distinctive steakhouses, on or off the Strip.Food & Drinks: Its classic dinner menu features cold-water lobster tail, crab, scallops, salmon, halibut and several cuts of Prime beef. All of the beef is 100% Certified Black Angus, except for the colossal 40 oz Creekstone Farms Tomahawk for two, which fills the table with lobster mashed potatoes, grilled asparagus, black-truffle butter, bearnaise sauce and red wine demi-glace. The other cuts are 10 oz flat iron with chimichurri; 22 oz cowboy rib-eye; 28 oz porterhouse; 8, 10 or 14 oz filet mignon; 12 or 18 oz prime rib; and 16-ounce New York Strip hand-cut in house and char-grilled on a Montague broiler. These dishes come with a basket of artisan breads. Sides include loaded potato puree, lobster mac ?n' cheese, foraged mushrooms and au gratin potato. An extensive wine list, boutique bourbons and creative cocktails complement the cuisine.
