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April 2024 by Manuel L.
Very great and exceptional service! I should have dressed more formal for this experience! I had no clue how nice the atmosphere is!
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April 2024 by Henry T.
I visited the steakhouse and was impressed by the fantastic service and atmosphere. However, the main entree was the most disappointing part of the evening. The side salad and sides were delicious, well-seasoned, and savory. I ordered the Dry Aged New York strip but it seemed it was undercooked (more on the rare side), dry, and a bit tough. I had much higher expectations for the steak but it tasted like a choice grade steak. To end the evening, we had complimentary chocolates and cookie to take out - the service was absolutely amazing.
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April 2024 by Kirk J.
This is a once in a year experience. Please go into this restaurant with this in mind: Expect to spend at least $200 per person, maybe closer to $300. Expect at least a three course meal. You will be served a hot towel between every course to wash your hands. The servers are very attentive and yet melt into the background, but are there as soon as you need anything. The layout is what one would expect about a casino with a fish theme (Atlantis). They have a large aquarium as the separator between the bar and the dining room. We had table side service for our spinach salad. Other diners had table side for their desserts. The dining is exquisite. This is not a $7.00 burger, fries and drink place. Take your time and enjoy a two hour meal. Absolutely nothing is bad on their menu. I had the chef's special: a 6 oz filet and two large bacon wrapped prawns served on a bed of mashed potatoes with asparagus and a beef demeglos. My aunt and I shared a bottle of white wine (I didn't have to touch the bottle. Our waiter made sure our glasses were always full.) And for dessert, I imbibed in a very nice cognac. No tie is required. If you are a local, once a year. If you are a tourist, this is a must stop on your rounds of Reno. All of us deserve a five star dinner at least once a year. I recommend reservations. Oh, pictures? Are you kidding me? Go there. Trust me. You won't want to take pictures either!
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April 2024 by Zarrina B
Thank you Jacky and Khang for an absolutely wonderful dining experience! My husband and I ate at the bar this past weekend. Our food was delicious, the service was outstanding, and you both made our first night in Reno at Atlantis the best!We ordered an assortment of appetizers and drinks that did not disappoint. Delicious dirty martinis (with blue cheese olives if that's your thing cuz it's definitely ours!). Juicy warm oysters Rockefeller with a really generous amount of cheese, pork belly lollipops with a sweet and sticky maple glaze, fresh ahi tuna with a creamy wasabi, and really savory escargot. Amazing foie gras on some kind of culinary wizardry of a funnel cake meets French toast fried bread and reduced cherries ... literally one of the tastiest bites I've ever had and it paired so well with the delicious bottle of Duckhorn Pinot.Thank you so so much Khang and Jacky, you were so great and truly made our night a wonderful one!
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April 2024 by Ken G.
We went to this steakhouse for a set prix fix Easter dinner. Usually we try to avoid major holidays because of spotty service but our server, Kaitlyn and her assistant, Harsh gave us some of the most attentive service we've had in years. The Easter menu (four courses) was reasonably priced compared to their regular menu. Food was excellent, prepared per our request and served hot. Many selections from the regular menu are prepared table-side which is always a nice touch for a special occasion. We brought a nice Zinfandel from home and paid the $35 corkage which seemed high but okay considering most of their wines were $20+ per glass. The wine list looked very good but I would consider it over-priced. Considering the fine atmosphere, excellent food and outstanding service from Kaitlyn, we'll be returning for our next special celebration.
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March 2024 by Tiana Kleinhoff
Amazing all the way around!
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March 2024 by Bianca Carney
This is my husband & I first time in Reno, we are beyond impressed with the hospitality! We live right outside of NYC and have never received top of the line service from a wait staff like we did last night. Food is incredible however we were blown away truly by the service. I would highly recommend you request Logan as your waiter, we have never been served by a more knowledgeable, elevated server in our lives. Even his assistant Dhane was extremely attentive.We are beyond impressed, amazing first impression of Reno.
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March 2024 by Shilpa Sharma
So let me start by telling you this restaurant is rated one of the top 10 in the world .cant say how wonderful this place is … whoever is the manger for cleanliness gets a 5 star. I have never seen any restaurant maintain such a high standard of cleanliness. They even wipe/sanitize the seats on which we place our cheeks ?.the staff is exceptional . Ali , and Christopher were great. they don’t allow pets except service animal but they let our new pup with us . ( very very thankful)our server was Forest and jihnyeon he was exceptionally humble and polite . What a 5 Star service they gave us. This is my favorite place in Reno. My birthday was so so worth it.♥️♥️♥️♥️
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March 2024 by Deb U.
The Atlantis Steakhouse is a really upscale restaurant; the decor and attention to details (fresh flowers, rose petals on the table) were so lovely. The food was a different story. It was an our first time there, so we wanted to try several items. We had the escargot, which wasn't whole snails, more like bits and pieces. But it's smothered in butter, so it wasn't too bad. The abalone was very good, but again, battered and smothered in butter, what's not to like? One of us ordered the steak Diane, which was a great presentation, but the meat became overcooked. Another of us ordered the filet and lobster tail, which seemed to be the best meal of the night. The lobster was cooked well, the filet a nice medium rare. We also had the half rack of lamb which was raw, had to send it back unfortunately, and then it was just ok. It was missing most of the sides that came with the original dish, the carrot puree, the micro greens. It wasn't a good order, was fatty and really small pieces. The creamed spinach was good, but again, butter and cream? How can you go wrong? We think the best part was the salad, the blue cheese dressing was amazing. We'd probably try again for a special occasion, since it was a $400 bill without any booze. Yikes!
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March 2024 by David Houge
Great food and serviceBeautiful restaurantDelicious appetizers$$$
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March 2024 by Katherine M.
From the chocolate martini at the start to finishing with a decadent dessert, the Atlantis Steakhouse is just a beautiful experience. It's at the top of our list, and we have always found every single aspect of our dining experience there to be without parallel. Ah, such a wonderful dining experience!
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March 2024 by Meribeth T.
The service was barnone, and the food was excellent. Highly recommend if you are willing to spend a bit, as it is pricey. I'm giving it a 4-star review because my husband's t-bone was not easy to chew. It had a good flavor but was not as tender as he wanted.
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March 2024 by Breanna S.
We went to this steakhouse for a company party, and the service was exquisite! This was my first time here, and in addition, it was probably one of the best steakhouses I've been to locally at this tier. I personally got the 8 oz wagyu filet mignon and the meat was so tender and juicy, and the bone marrow complimented it perfectly. I had their old fashioned, and it was also delicious. The seafood tower was also very fresh and wonderful to enjoy. Overall, the ambiance was also very inviting and cozy. We can't wait to try it again!
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March 2024 by m henry
Excellent food and service 95% of the time. Last time we went our waiter coughed on us and our food multiple times, but we took it in stride and hopefully he will be more conscientious. Food is almost always very enjoyable.
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March 2024 by GaryS
Terrible service as we set 20 minutes before we saw a waiter! Then I paid $72 for a New York steak that tasted dry at medium rare ! Steal was old and had NO Flavor! For a five star restaurant and our first time trying the steakhouse we were very very disappointed ! Will continue to go to Western Village and Anthonys!
