“We are trying to reduce our footprint when it comes to sourcing meat and local, grass fed is the way to go if you don’t want to stop eating meat. We recently put an order in for some chuck roast and ribeye steak. My next order will be bigger. The meat was fresh and delicious. Beats store bought by a landslide.”
“This is a good place to get meat when you're looking for something high quality. Everything I have tried over the years has been excellent. My favorite item from Poderosa is their seasoned tri-tip.”
“This was the best Birria I’ve ever had like you don’t understand this was life taking it was way too damn good. They really put their foot in this meal like the cook really did some work. Anyways This is my opinion it was real good.”
“Easy to get to from I-80, entrance & docks are a little tight for highway semis but doable. Very fast unload and seem very understanding of winter weather related delays.”