The Martin Hotel in Winnemucca is a well-loved family-style restaurant known for its generous portions, authentic Basque cuisine, and warm, welcoming atmosphere. The restaurant features long tables where guests share meals and meet new people, creating a friendly and social environment. The menu offers a broad selection, including delicious steak sandwiches, prime rib, lamb shank, and cabbage soup, all perfectly seasoned and cooked. Visitors often highlight the large portions, such as the 14 oz prime rib, which are great value for money and ideal for sharing or taking leftovers home. The meal typically begins with bread and wine, followed by soup and salad, with personal entrees and desserts available from the menu. The included wine and the full bar with tasty martinis add to the enjoyable experience. The staff is described as friendly and knowledgeable, contributing to a welcoming vibe that locals and travelers alike appreciate. Many guests mention returning regularly, especially during road trips, and praise the restaurant’s history, having been operated by the same family for over 100 years. Overall, The Martin Hotel is regarded as a unique, authentic Basque dining experience that combines great food, good company, and a sense of tradition.
