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November 2023 by Angela Burke
There for a 60th wedding anniversary and it was wonderful.
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October 2023 by Jen Levy
Been a long time customer and the food was always good and consistent. Over the last few months it has gone down hill. Menu changed, taking away a lot of their popular items. As a vegetarian there are very limited options. My go-to was the Cobb salad. What a disappointment it is now. Veggies, including the lettuce (and other toppings) are scarce and they got rid of some of the toppings like the blue cheese. Those dining with me also found the choices and quality went down hill.Waitstaff is usually very good. Here and there you will have someone that’s a bit crabby (usually an older person) but more often than not, they are great!
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July 2023 by Peter Ricker
We ate in the bar area.Highly recommended.Steak tips with salad we're awesome.I would avoid the grilled chicken sandwich (has coleslaw which makes it very messy and soaks the bun.
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July 2023 by Ryan Turner
Food has definitely gone down hill over the years. Service is pretty
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May 2023 by Lorraine Halchak
While dining on the terrace, on a beautiful cool evening, people started vaping. Thick smoke was drifting by us as we ate. I assume it’s allowed because the waitress didn’t mind.Returned this week for a quick (dine in) The menu was new. No more delicious nachos or famous fries. The food was very disappointing. Need a new go-to place close by.
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May 2023 by elizbeth hamel
I got prime rib it was covered in pepper even the au jus had too much pepper!! and my vegetables covered to the point, I couldn't eat it..Mentioned it to waiter...My boyfriend enjoyed his meal ..I'm hungry after leaving and us spending a bit on food I couldn't eat..not sure I'll rush back..expected better for the prices..
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March 2023 by Marie McCarthy
Ordered haddock which was very dry so I asked for tatter sauce and got about 3 tablespoons full. Was charged .75 which was on the bill as salad dressing. I mentioned it to the bartender/waitress, with the fake long eyelashes and she said it was for the tater sauce. I told her I was surprised to be charged for it. She said "well, did you think it would be free?. Wow! So tacky and not good. She served us well and the atmosphere is very nice. But come on if I had ordered fish and chips would I be charged for ketchup? Not going back. Keep your tater sauce Atkinson.
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February 2023 by Maria Mason
Had a wonderful Valentine’s Day dinner here. Everything was awesome! Chicken wings, shrimp Alfredo and chicken pot pie was all sooo good. Dinner rolls were to die for. However, the highlight of the evening was our awesome waiter Aaron! So polite, funny and attentive, even recommended a dessert (Mississippi mud pie) which did not disappoint!
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February 2023 by Deborah Staszewski
Really nice restaurant to eat.Best if you make reservations.
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November 2022 by Rick DiTrapano
You'll never have a bad meal or a bad experience here!
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September 2022 by Kerri Loguidice
Atmosphere is great! We like to golf here and grab a bite after, but have also brought the kids since we live close by. We are never treated like the kids are an inconvenience which you get at a lot of other country clubs. Our experience here has always been a good one. Food, service and staff are wonderful. We had Madison tonight and she was AWESOME! Great personality and the service was on point.
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September 2022 by Jackie Cunningham
Waiter Michael was very professional and we appreciate his excellent service.
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August 2022 by Michael Hayes
Merrill's Tavern is a pub inside the Atkinson Country Club. Open to the public and overlooking the golf course. Very good food and beer selections, full bar and great service! Definitely worth a visit.Kid-friendliness: There is a kids menu and my grandsons were welcomed when they came in to be with me. Parking: Plenty of parking!
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July 2022 by Pete Groudas
Great food and outdoor seating on the golf course. Decent prices and friendly people.
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June 2022 by Jan Racer
Excellent food and a our waitress was unbelievable
