Mount Cabot Maple

Mount Cabot Maple is a small, family-owned business located in the White Mountains of New Hampshire. They produce single-source, organic, unblended, wood-fired, small-batch maple syrup with a focus on sustainability and quality. The operation is women-run and queer-crafted, emphasizing community and environmentally friendly practices. Visitors can find their products at the farmstand, which is always open and well-stocked, and can also arrange private tours of the sugarhouse by calling ahead. During the tours, guests learn about the syrup-making process, which is free of additives and made naturally, reflecting the way syrup was intended to be produced. The owners are passionate about sharing their knowledge and showcasing their process, often providing tasting demonstrations that highlight the syrup's exceptional quality, including varieties like whiskey-barrel-soaked syrup. The location offers stunning views, especially during fall, making it a memorable spot to visit. Many visitors describe it as a hidden gem and one of the best experiences in the region, often supporting the business through gift orders. Overall, Mount Cabot Maple is praised for its delicious syrup, welcoming atmosphere, and dedication to sustainable, small-batch production.

1. Lancaster, New Hampshire