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March 2024 by Anne Plumer-Fisher
Nice menu choices for all ages and plenty of space. The food was great and our waitress was so funny!
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March 2024 by Brian Houle
Was an awesome stop from riding our
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March 2024 by Denis Z.
Used to be one of my favorite spots food's definitely gone down hill over the past few years
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March 2024 by Rachel LaPierre
We are locals and love their yummy pizza and burgers!!! Lately, I've been getting their salads too and am loving the mix they use!!! Their staff is great, but I want to give a HUGE shoutout to their takeout staff - you rock!!! Never have I ever had such wonderful takeout experiences! I worked in the industry for 8 LONG years, know how thankless it can be, and the standards they have at Tumbledown are on point!!!
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March 2024 by Rich
Great food and
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February 2024 by Mercedes Decker
Went here while on a family vacation. We arrived to a completely empty restaurant .. not a good sign.The waitress was awesome- very Kind and attentive.The food was horrible. I got the steak tips and couldn’t even chew them - I had to spit them out into a napkin.No one in my family enjoyed their meal and we paid nearly $300L rizz
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February 2024 by Troy Fields
5 stars all around.
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February 2024 by Dominic M.
Food was very bleh. People that worked there seemed very under trained. Nice place to look at. But to go in and eat is a different story. Very meh experience
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February 2024 by Mercedes D.
had to spit my steak tips into a napkin cause I couldn't even chew them and my wine glass was dirty
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February 2024 by Amanda D.
Awww...I wanted to like this place so bad. The waitress was so sweet, but the food was bleh and way overpriced. Pretty bummed...
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February 2024 by Todd S.
This is a surprisingly good find as we were traveling from New Hampshire to Massachusetts. First, the decor. The interior is very warm and inviting. Reminds me of a cross between a Texas Roadhouse, a smokehouse, a cozy barn, and a farm. The service is attentive but not overly doting. The menu is expansive and portion sizes are generous, but the quality is what's compelling here. I like all of their smokehouse offerings including the slowly-braised short ribs (with mashed and broccoli), the pulled pork, the Mac n cheese with any number of accompaniments, the burger choices are fabulous, the loaded nachos with anything and everything, the Poutine (a Canadian specialty that you can't find just anywhere), their custom pizzas, and several salads (we had an arugula salad with salmon that was grilled to perfection). The beef chili is about the best I've enjoyed in a while, and very worth ordering as a starter or the large bowl as a main course. The Bloody Mary is topped with everything but the kitchen sink. The deserts are worth staying around for, although doubt you'll have enough room, so take the home!
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February 2024 by Amy Boyce
Happy Valentine’s Day!!!My boyfriend took me and his 2 daughters to the Tumbledown Farm to Fork for dinner this Valentine’s evening. My first visit, their 2nd time.I want to first mention it was chilly sitting at our table the entire time there tonight and I was already warned about this from their first visit to this restaurant. I really don’t like my food being COLD before I can get half way through my meal.They have a very “cool” (no pun intended) atmosphere, it’s entertaining to look it over and talk about the decor.The menu has a lot of variety, I saw many things I want to try when I return, and I will.Since it was Valentine’s Day, they offered a special menu which had some very yummy options you could also order ala carte. See my photos.The grilled cheese (from the kids menu) was yummy and stringy- from one daughter. The chicken tenders (from the apps ) were spicy- from the other daughter. The chicken with gravy, mashed potatoes and broccoli were good(he took some home so decent portion size) according to my boyfriend. My baked haddock was to come with asparagus and a baked potato but I asked if they had a baked sweet potato and was told no. They offered sweet potato fries and I accepted. When I heard they had broccoli, I asked for that over the asparagus. (It is Valentine’s Day so ….IYKYK! lol)My haddock was a bit under cooked for my liking but the flavor was good. The thinner end was cooked better for my liking. The fries I ordered from a farm to table establishment was a disappointment. I REALLLY think they were frozen and not fresh cut.For my first visit, it was promising. I’ll go back and try other options. I’m sure they are worth another visit.
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January 2024 by Scott Bailey
Great Pub to hang at the bar. Not usually too
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January 2024 by Amanda Nightingale
Food was amazing! I had the brisket and egg special on a Sunday! My husband had French toast and it was soooo good! We enjoyed the live music playing while we had our brunch. Cozy spot. We drove 45 minutes to check it out! Did not disappoint.
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January 2024 by Jennifer R.
Thought I'd check in here as it's been a while and...bummer. Our waitress was awesome and the scene is great but the food was meh. The brisket was drowning in what tasted like grocery store BBQ sauce, you couldn't taste the meat. Chicken sandwich was huge and pretty good. Good bacon that's an add on. I might get take out here sometime but that's about it. I don't drink but I bet the bar is fun on a weekend.
