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December 2023 by Heidi Ort
We usually get the food delivered it is always stove hot and Delicious!
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October 2023 by Sean French
This place is a top notch pizzeria. They make a mistake on orders here and there, but they make up for it immediately and are totally cool about it. Genuine people and excellent pizza.
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October 2023 by cory jacobus
There is no Waitress I had to go up and get the pizza ur salf the wight was to long and had to go up and ask for ur own drink no utensils had to get ur own plates and get ur own Garlic and parm cheese and tables not clean off before u seat
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October 2023 by Kevin Burdi
The tomatoes on the grandmas pie were extremely sweet with added sugar. Maybe this was an accident? Our family was unable to eat it.
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September 2023 by Edward T.
(For whatever reason, I can't seem to get this to the correct town of Califon NJ. There are a lot of Frank's Pizza places in NJ, but the one I ate at was in Califon, just to be clear.) A few years ago, I stopped by here to pick up a Calzone on my way home from wherever, and it was a decent Calzone, but invariably Calzones these days are made with Mozzarella and Ricotta Cheese, and that clashes with the memory of the Calzones I used to get in my younger years at the Buona's pizzeria in Bernardsville (and I haven't been there in years, so I could be remembering them as being better than they actually were). Those Calzones were immense, and made with Mozzarella, no Ricotta, and whatever meat you wanted inside-- in my particular case, that meant occasionally sausage but usually pepperoni. I'd pour on the marinara sauce and wolf these concoctions down with the grease running down my arm like warpaint. In retrospect, really, REALLY unhealthy, but in those days, I could gorge myself on food that would make any doctor cringe and never gain a pound. I could thoughtlessly comport myself like a gluttonous, self-indulgent wastrel, and still perambulate insouciantly about the earth with a runner's heart, an ascetic's liver, and veins/arteries unclogged by cholesterol. "Memories...light the corners of my mind..." Anyway... I haven't been back to Frank's since that Calzone (which...just to be clear...was very good, but couldn't match my rose-colored memories of those I had consumed in my teen years and young manhood; then again, what Calzone could?), but my old friend lives in the area, and last week we were looking for a place to sit down and eat (Califon is rural, and scenically impressive, but there aren't a lot of dining options), and we both finally agreed to give this place a try. There's a "pizzeria" style section in the front; a conventional sit-down restaurant in the back, which is where we chose to dine, as it was the least crowded portion of the restaurant. Our server was great-- cheerful, ebullient, hard-working. She started us off with a bowl of garlic bread, which was very nice, although I could have used more of it. I ordered a Coke, a bowl of Pasta Fagioli, and what was listed on the menu as "Baked Frank's Special Rigatoni." My friend ordered the same thing, minus the soup and the soda. There was a bit of a wait, but I was ok with it, telling my friend, "That means they're not using a microwave." (I can never entirely free my mind of those "Kitchen Nightmare" memories, the ones where Gordon Ramsay would sneer with his patented English contempt about microwaved food, "This is hid-eeee-ous!...Is the oven broken? It's disgusting! What a di-zasta!") My friend was getting antsy, but I thought the wait-time was reasonable. I'm content to wait for food that's actually prepared in a kitchen and cooked, as opposed to a rock-hard block of pre-frozen food microwaved to a state of reasonable edibility. The soup was hot and tasty, and filling. The "Special Rigatoni" was a large bowl of the pasta with sausage, eggplant, onions, mushrooms in a marinara sauce, topped off by a substantive amount of melted cheese. It was a different kind of dish than I'm used to (in Italian restaurants, I tend to gravitate towards lasagna or chicken parmigiana), but I found it flavorful in a delightfully unique kind of way, and it was more than enough to satisfy and soothe my often overly aggressive appetite. My friend concurred with my glowing assessment. When we were getting ready to pay the bill and leave, the server came over with 2 pieces of a delicious cannoli cake, on the house. I wanted to say, "Don't mind my impatient friend; we didn't wait long at all and it's not necessary," but the tastiness of that first forkful stifled any protestations that I might have been inclined to make. I scarfed it down with the same alacrity with which I had consumed my meal. And con
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September 2023 by MrClean67
Frank's Pizza in Califon truly is a remarkable restaurant. Their pizza doe is very unique as they add Panco (bread crumbs) to it which makes it very crunchy. I've been going there for more than ten years and the service is great and the atmosphere with the painted murals on the walls give you the impression that you're in Italy looking out at the Mediterranean Sea.
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September 2023 by Val K
Amazing pizza! I love the BLT and Grandma's pie. Would give 5 stars but they won't deliver 6 miles away, so that's disappointing.
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September 2023 by Sandra Fioravante
Great food, & plenty of it. Great Manager & waitresses.
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August 2023 by Lee Zamorsky
One meatball cut in half on a half of Meatball Parm... I mean I don't mind paying for food but prices go up and your getting less?!? I've never have seen a sandwich made one meatball on a half of a hoagie roll before!!!
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August 2023 by Grieg Tan
My favorite Buffalo chicken slice and crust in the area. Far and away the best pizzeria in the area.
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August 2023 by Jay Trubert (J.J.)
on god some of the best pizza in new
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July 2023 by Geovanny Soto
Pizza , very tasty . I enjoyed the chicken cutlet sandwich too.
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June 2023 by Mary Salko
I have been going to franks for over 20 years. I love this place however this is the first time I couldn't finish a slice. I ordered 2 cheese pies and neither of them where cooked. I wish I could share a picture of what they look like
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April 2023 by Kris Wagner
We waited quite a long time for our food and didn't get everything we ordered. They only had one waitress who was over worked with many tables. My meal was over
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April 2023 by Kelly Abbo
The employee Cookie is super nice and helpful. 10/10 the best waitress
