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March 2024 by char mazzeo
Came here for a small birthday dinner on a Thursday night. Did not realize we needed reservations. The staff was very accommodating, even though they were quite busy. All 3 of us ordered pasta dishes with seafood. They adapted one to gluten-free without a hitch. All three were excellent and big enough for leftovers.The waitress was very attentive, even though she was quite busy.We split a piece of amaretto cheese cake. ( staff made a huge production for my bother-in -laws' birthday without being asked. It was so nice! The cake was phenomenal ( ricotta cheese and almond slivers???)I can't wait to go back! !I suggest reservations.Enjoy !
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March 2024 by Joe Corson
Christine is a terrific owner and an unbelievable chef. Wonderful dishes , tasty appetizers , small dining experience with delicious dishes.
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March 2024 by Henry Sauser
Kid-friendliness: Good food friendly service
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March 2024 by Ray Mole
Place was awesome homey and comfortable almost like being
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March 2024 by Donna Kucheruck
My family had dinner last Saturday for a 70th birthday and retirement party. Thank you everyone for a great time!! Food was delicious and server was excellent. My whole family would highly recommend 5 stars!!!
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March 2024 by Julie C.
Normally this is a nice experience but tonight it was terrible. We were seated in an area where the ac vents were directed onto the table, and could only be closed with scotch tape. Our food was cold as a result. We are a party of 5 - it took 3 hours to get through our appetizers and meal. The owner and server were both argumentative when confronted about the delay. There was an another server not assigned to our table who helped us with refills and tried to remedy the situation - she was very helpful. We have been customers here for over 20 years - I am embarrassed that I ever recommended this place.
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March 2024 by Mari Zalupski
Always a good meal. Always service with a smile.
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March 2024 by LeOra Stokes
Omg. My first time coming here and I am obsessed. The food, the atmosphere, the service….all top tier. The portions are great. I’m looking forward to my leftovers for dinner.
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March 2024 by Gabriel Corti
Well this will be the last time I eat here. We got two chicken dishes for take out and when we brought them home one of the chicken dishes was raw. So I called and they said no problem they would make another one. When I got there the the owner? manager? inspected my return and tried to convince me that it wasn't raw and I didn't know the difference. I know what raw chicken looks like!!! I have another chicken dish that is NOT raw. She was trying to tell me that maybe it was a vein or something else, but it was clearly raw, translucent pink the majority of the thickness of the cutlet as soon as you cut anywhere in the chicken. Unbelievable. This exchange went on way too long. I was totally fine with picking up a redo because things happen, but this exchange was absolutely uncalled for. Do better.
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February 2024 by Jimv Nj
It is a small place but the food is very good. A lot of atmosphere. Dessert, cheesecake was one of the best I have
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February 2024 by Thomas Sommers
Small Old World Italian style restaurant. There were 8 of us for dinner. Celebrating our friends birthday. The food, service, atmosphere, was outstanding.Definitely go back again.
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February 2024 by ALLEN MEASLEY
Been coming for close to 30 years.Always excellent in every way.....And any type of veal.....
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February 2024 by Ed Bolam
Our Daughter, Son in Law, and Grandson organized a surpIrise 40th Anniversary Dinner for my wife and I at Graziano's Ristoranti. In attendance were family members and close friends, (considered family members)! The food, service, and atmosphere were all excellent. We will cherish these memories for the remainder of our lives. Thank you to all making this possible.
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February 2024 by Steve Tortu
Great food and
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February 2024 by Sarah T.
One of the best meals I've ever had. My friend threw her parents an anniversary party here, so we had two tables upstairs. (The restaurant itself is tiny inside.) The party split mozzarella wedges, bruschetta with balsamic drizzle, and a mushroom appetizer that I didn't get to sample. And the garlic bread! Yum! The salad was a standard salad; the $1 up charge for the provolone is worth it! I ordered chicken pizzuto (their specialty dish) and tried my friend's chicken Vincenzo. Both were fabulous. I split banana bread pudding (delicious) and a berry rice pudding (tasted like cream of wheat- not worth it) for dessert. Some of the best Italian American food I've had, and for a Jersey girl, that's saying a lot!
