I haven't been back here in ages. The obanyaki with red bean was as good as I remembered. I think they make their own red bean paste because it's not as sweet as some other places. The ice cream was good too.
I think she sold me left overs from last night. The red bean and cream cakes both are very hard and dry. So disappointed !
I tried the green tea and the red bean. The flour wrapper is too thick with a wired taste of alkali. Much worse than those I tried in Tokyo.
Love their "å¤§åˆ¤ç„¼ã" especially the ã‚¯ãƒªãƒ ãƒ¼ paste inside... é¯›ç„¼ is also very good