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Most Recent Comments
I haven't been back here in ages. The obanyaki with red bean was as good as I remembered. I think they make their own red bean paste because it's not as sweet as some other places. The ice cream was good too.
I tried the green tea and the red bean. The flour wrapper is too thick with a wired taste of alkali. Much worse than those I tried in Tokyo.
I like cream-yaki better than tai-yaki. Vanilla custard filled cream-yaki was better than green tea custard filled cream-yaki. Overall the cookies are much heavier than I thought.