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March 2024 by Rosa Lee
I couldn't take a picture because I was busy eating. The best raw ribs I've had since coming to the US! It's extremely delicious. People who like meat will like thicker meat. The meat is thick and soft, has a good chew and is full of juice. Not a single flaw. It's not a soju restaurant, it's a rib restaurant. Lastly, I enjoyed the clam sauna and ate kalguksu (noodle soup) in cool clam soup. It's been 7-8 years since I stopped eating kalguksu, cold noodles, and japchae to cut out carbohydrates, but this soup isn't one I can tolerate because it's low in carbohydrates. I ate all the delicious radish radish without any regrets. I promise to try yukhoe sometime soon. Photos were uploaded then. ?
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March 2024 by Jennifer B Zhu
Our fav gopchang place, seems like this secret jam is getting more popular! Good for them, but line is looooong! Make sure you join the wl first, even on weekdays! Our waiter Tony is cute lol, hope to see u next
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March 2024 by Jay Lustt
Prime prime prime AAAA++ cuts. Love this
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March 2024 by Brendan E
One of the best kbbqs I’ve ever had. Get the surf and turf with hand pulled noodles. Owner is fantastic. Can’t wait for this place to open in nyc.
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March 2024 by Sze L Ho
Come here all the way from Brooklyn . My MUST dining place every time I go Fort Lee . Love the clam combo , always fresh . Also the server Tony is very friendly .
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February 2024 by 张正澜
Love it, Tony’s service is
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February 2024 by Jui
Ordered the beef combo, was very good!
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February 2024 by Tiffany Qin
great
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February 2024 by xi chen
Tony is so good！food is soo gooddddd! Definitely will come next time:) love it
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February 2024 by Derrick Liang
Great
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February 2024 by Yamis Alexandra Batista Duverge
Authentic Korean BBQ. Both food and service is always good!
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February 2024 by Han Gyeol Lyu
Waited over an hour for two. We spent over $200. They told us to leave after 2 hours before we finished eating.
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January 2024 by Stanley Moy
What an amazing spot for Korean bbq. We came here for my brother going away dinner and we had so much fun. The menu was diverse and offered so many options. The clams were really good. They gave us a container of the juices from inside to dip the clams in which was incredible. It was essentially a super rich soup by the end. The steamed egg was really fluffy. Make sure you let it cool down before eating it. The soon dubu was amazing. Probably one of my favorite dishes especially since it was cold that night. The seafood pancake was addicting I wish we had ordered more. The beef combo was really good and they gave us plenty of sauces to pair with all the meats we ordered. Will definitely back. For having 8 people we were taken care of very well. The servers were very attentive and helpful in cooking and serving us.
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January 2024 by duckjae lee
The beef combo, fried rice, and steamed clams were delicious. The workers were friendly too.
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January 2024 by Hae Young Hong
Delicious food and good
