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March 2024 by Liam Tanelli
What a great restaurant!
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March 2024 by Nancy D.
Mouth watering steak, delicious appetizers, great ambience and friendly service! Top it off, BYOB! It's a nice visit especially for date night!
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February 2024 by Matthew Jones
Venue is small but the steaks and sides are amazing! Been coming here for years and have tried almost everything and rarely disappointed!Kid-friendliness: Not ideal
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February 2024 by Joshua Joseph
BYOB for one of the finest steak houses in the Tri-State area. Don't sleep on this place, seating for only 35ish. Wet and Dry Age cuts, simply amazing.
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February 2024 by May L.
This steakhouse & butcher shop serves wet and dry aged steaks family style OR individually and it's BYOB! The servers are very kind, one recommended we get a side of kimchi for our steaks to cut through the richness and that was such a great idea--thank you! The dry aged NY strip for one is so succulent and such an intensely delicious flavor bomb while the mild and buttery melt-in-your-mouth flavor of the wet aged ribeye soothes your soul, both perfectly cooked medium rare. We paired our meal with a bottle of 2019 Châteauneuf-du-Pape La Crau and tried every flavor combination with our sides, even occasionally swiping sneaky dips of the steak sauce on the plate. We watched a family next to us order the enormous tomahawk to share and we cheers-ed to a good time. I love coming to P&B and will definitely be back again, xoxo.
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February 2024 by WJ CHOI
I had Porterhouse and Filet Mignon with Caprese salad, Brussels sprout, and onion rings. The The food was good, and want to try Tomahawk next time. Liked Koeran scallion salad and ended up ordering more! There were many people on Sunday night, and I got a table outside it was not bad, but not the best option.Parking: Street parking is free after 6 pm on Weekends.
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February 2024 by Nancy Guajardo
Terrible at customer service will never return.
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February 2024 by Kevin Pizarro
The food was delicious, everyone is on top of it and they’re genuinely so kind. Can’t wait to come back again!!
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January 2024 by Victor B.
Was a lot better than expected. Looks small and casual on the outside but is very classy on the inside. The bone in ribeye for 2 was delicious, they hit medium rare right on the money
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January 2024 by Eugene Dimarsky
Fantasic meat. Seriously, if you want a simple, but excellent steak then come here and give them your money. In return they will give you an excellent piece of meat cooked to perfection.The sides are delicious as well. No complaints, no notes.Worth the visit, even from Brooklyn.
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January 2024 by mawang wang
The taste of the steak was not bad, but the service was terrible. We ordered four steaks for four people and two side dishes, and the total cost, including the tip, was around $450. The owner was only friendly when we entered the restaurant, and the waitresses neglected us. It was uncomfortable as staff passed by our table, hitting chairs while we were eating. Despite a noisy drunk woman at another table, they paid no attention. The owner engaged in various conversations with customers at nearby tables but completely ignored ours, leaving me extremely disappointed. The restaurant's owner and staff showed little interest in us. Even when we greeted them upon leaving after paying the bill, there was no response. We were ignored without any wrongdoing on our part, and considering the mediocre food, we won't be visiting this place again.
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January 2024 by Jeremy G.
Really unique steakhouse experience. We ordered the Tbone for two and a petite filet it both were cooked perfectly. Service was speedy and attentive, and while the atmosphere is a little hectic, the quality of the food more than makes up for it. Dont forget to BYOB.
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January 2024 by Sam Hahn
Lunch heaven.Burger rice. Bento.Great service.Dinner quite nice too. 2 hour limit. BYOB.Staffs very friendly and attentive, caring, bringing ice for drinks, extra chips generous for lunch.
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December 2023 by Marie B.
Consistently great beef. My husband loves the ribeye. We've tried a lot of the sides but my favorites are the scallions, bone marrow, kimchi rice and all the other kimchis. We really go here for the meat. Good service in a tight dining area. Love to see the beef in the refrigerator cases on display and they often show us our meat before it's cooked. BYOB helps as the cost does add up but the meat is worth the price. Tender and cooked perfectly. You enjoy, just make sure I can still get a table!
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December 2023 by Nancy Han
I literally like this place better than the River Palm. Price-wise I think it might even be better as you can bring your own wine. The dry aged steaks is to die for. These guys know how to do dry age meats and their dry age steaks are full of flavor A huge difference than you would get elsewhere. Only down side is you can’t make reservations unless you call them. Service can be improved. Servers can be a little bit more attentive. Overall it’s a great experience and worth recommending to others.
