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March 2024 by Tyrone Bbcking
PIGSTY CHIQUERO!
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March 2024 by Tyrone Bbcking
Pizza looked like shitt smelled like shiit tasted like shitttt, maybe because I’m black? Support #BLM SAY NO TO RACISM
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February 2024 by Sebastian Wisniowiecki
An absolute vibe. Cool owner.
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January 2024 by Kimberly Tejada
The nastiest chicken parm I’ve ever tried in my life.
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January 2024 by Mike T
in my opinion, best tasting and cheapest pizza in garfield
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December 2023 by Steve S
It's definitely been At least 30 years since I been here , the original owner passed away but definitely left it in good hands, the new owner is real nice and definitely making quality pizza. Just like I remember it back when. Things that I like , they have beer, the inside is nice n dated, no need for high end renovations like everywhere else. Gives it a nice old school cozy feel. Good pizza , good atmosphere , nice people , 10/10
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December 2023 by Wes McGinnis
Easily the best slice of pizza I've ever had. Cooked to perfection. Wish I lived closer!
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December 2023 by Gina Hickey
Ordered a slice with eggplant. Received a pizza slice with pepperoni, sausage, and ham. Not sure how a place can mess up that bad with one simple instruction. Food got wasted since the slice was for someone that’s vegetarian.
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November 2023 by A J
The tastiest pizza in town. The atmosphere and the staff is super friendly. You can never go wrong with the italian hero, and the penne vodka! Highly recommend!!
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November 2023 by Lela Padovani
Best pizza in garfield , i always ordered here to delivery ?
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August 2023 by The Real Sidore
Very good pizza!
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July 2023 by NoxyYY
Best pizza in town, come and get it. Brick oven makes it so much better than anywhere else
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July 2023 by Ryan Pirog
Great food! The chicken françhaise & meatball parma never miss.
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July 2023 by Andi S.
The food is really good great costumer service And the owner is very nice. Definitely a place to relax and have a nice time
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July 2023 by Cheri Agresta
Been going to Labella since I was 15 with my friend's and continue to go there at 61 ...
