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March 2024 by Sandi Cancro
Food was just ok. My jeep was hit and run parking on the street over there just say expensive night for ok food.
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March 2024 by JR Hoshan
I took my wife and two kids, they weren’t impressed and my steak felt like a piece of rubber. For the price we paid I can think of at least 10 steak houses near buy that are way better than this place. Way way better. Really disappointed
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March 2024 by cuitcny
I have been visiting Rare for about 15 years now and in almost every way, this is an outstanding restaurant, and not only for steak lovers. For many years, the Manager was Steve and he was excellent and making one's family or other guests at home. He was a truly spectacular Manager. Sadly he has left and there is a new Manager named Jan. But the restaurant remains excellent, the food spectacular and the employees dedicated. I am always surprised when I read another diner write a review that starts with "Horrible". It is hard to believe we are in the same restaurant. I can say with certainty that Rare the Steak House deserves the adjective spectacular. [Some of the information on their Open Table information is dated: Gov. Murphy no longer restricts dining activities for one. Perhaps they can update.]
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March 2024 by e087859
Great food, very attentive staff and service, upstairs seating is a lot more quiet and relaxed than downstairs. Booked a table for 6 people for a friend's birthday and everyone was left extremely satisfied. Great job by the staff. Excellent food and ambiance. Definitely recommend.
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March 2024 by Mike Michaels
There's not much to say. The place is awesome. The staff goes out of their way to make sure you have everything as you requested. The steaks are out of this world.
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March 2024 by Brittany Dinelle
We went for valentine's day and I still cant stop thinking about how amazing the food was. Can't wait to go back! The thick cut bacon for an app was amazing, the Porterhouse Steak for 2 was phenomenal and the service was great. Best
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March 2024 by
Excellent service and great food. The bartenders are amazing. Big shout out to José and Lisa. The new manager is outstanding—our reservation was ready when we arrived, and we were seated right away.
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February 2024 by Frank Nicotero
Had a amazing Lunch, burratta, chicken Parm with vodka sauce, ribeye steak, everything
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February 2024 by Erin Roellke
Food, service and ambiance consistently exceeds expectations, whether dining on the weekend or a weeknight. Filet mignon perfectly seared, and their excellent creamed spinach has exceeded what I've experienced from NYC steakhouses. The waiters and staff are well-trained, professional and friendly. Will continue to dine at this local winner. ??
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February 2024 by Gavin McCooeye
I took a group of food service professionals here for a client dinner. At least 100yrs experience between the five of us at the table. We are a discerning group of customers.For the five of us, 2 bottles of wine, five appetizers, 6 sides, 5 entrees and desserts, 1000$. Not inexpensive.For a $200 avg per person price, the food should be excellent. Our experience was not what the price and atmosphere of the establishment suggested the outcome of our dinner would be.Desserts were good, appetizers were just ok, service was pretty good, sides were not good (were those Brussels sprouts from a steam table? And asparagus gratin??? Cooked asparagus with a little melted cheese and bread crumb, a stretch to call it a gratin). But the biggest offender and my reason for posting this, the “prime” steaks. The cook temp on the steaks was pretty good, but holy cow were they tough. For a “prime” steak to be that unenjoyable at that price point was really disappointing. If it was just me? Not a big deal. But all the folks that ordered steak at our table all complained that they had an issue with their entree.Overall, very disappointed
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February 2024 by Kayk
The location, a corner spot with parking, was charming. You can feel warmth and community from the first steps. The service was excellent from valet through service. The steak options were good as well as the traditional steak house sides. The steak was okay. I found the quality to be below my expectations for a steakhouse as I and my partner had many parts of the prime rib that we found could not be chewed. The cook was perfect and overall it was a nice place. I may go back but not for the steak.
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February 2024 by RobertA
Ladies at our table said they were too cold. For a pricey dining restaurant, a little more enforcement of a dress code. (At the next table, was a hat on backwards, open flannel shirt guy )
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February 2024 by George Pastore
Wow, what a place! Super cozy vibe throughout, we sat upstairs which was a much more intimate setting than the large dining room downstairs. The cowboy steak was incredible, tender, juicy and seasoned perfectly. The filet was the same but even more tender. The mashed potatoes, loaded baked potato and italian long hots with garlic and oil were all superb. Although the pitcher of sangria was $45 it was well worth the price. Hands down the best sangria we ever had.
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February 2024 by Laioh Auto
Let me start by thanking our waiter for the amazing service provided. I have been to a few of the most exclusive Steakhouse around and let me just say that this is one of the best. Amazing service, the steak's freshness and flavor was just perfect. Definitely recommend and will be back.Wheelchair accessibility: Ramp entrance available for wheelchair.
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February 2024 by
Very disappointed! Tomahawk steak that we ordered medium came out raw they said to us let me take it back and put in oven to cook. Order a filet mignon and a porterhouse for 2 and both came out cold. Our waiter went and got the manger and she asked would u like me to put it in oven to warm it up. Not what we wanted to hear when you're paying over $130 for a steak. Shame on the manger who had zero personality , attitude and no business sense. I hate to say it but Long Horn has a better steak than this place!
