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November 2024 by Delores Pruce
We went on a date night and our expectations were exceeded. Everything was amazing! The vibe, service and especially the food were top notch. We got the porterhouse for 2 and the crispy potatoes!!! So delicious. We will definitely be back again!!!
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November 2024 by Ally Esposito
Best restaurant in New Jersey period.
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November 2024 by Joshua Decker
Really good, but very pricey. Probably not coming back..
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November 2024 by Emily Picard
The food was so good! The staff was amazing! It was just a bit loud in there.
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November 2024 by Jennifer Eyster
More than half our party got sick prior to our booked reservations, the beautiful hostess was so kind and made arrangements for a smaller table for us. The staff is always a fun group and the ambiance is incredible. The steaks are amazing but so are the Italian pasta dishes that are offered! Highly recommend.
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November 2024 by alexis b
This was my third time here, but tonight was different. As soon as the steak was placed on the table, I noticed a long strand of hair right on top of it. When we pointed it out to the waiter, he brought over a manager who apologized and said they'd remake the dish. It didn't seem like he really cared, and I was honestly surprised that a restaurant like this didn't do more to make it right.
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November 2024 by Frankie Cheech
We were at the Butcher Block for my brother’s birthday. We were 6 People. Our table was next to the grill station which made it unbelievably hot and uncomfortable. You also need a flashlight because it’s so dark you can’t read anything on the menu, also the plating is real dark as well so you really can’t see the food with a nice impression. The atmosphere is awesome. The outdoor bars and courtyard for drinks with the fireplaces and decorations are first class. The interior of the restaurant and the tour of the Meat locker was definitely nice as well. I wasn’t impressed with the table. It looked like I was dining at a school cafeteria table. I get the wood table look because we are at a steak house but it really didn’t match the first class decor of the rest of the restaurant. We ordered for appetizers Bacon, Steak Tartar, Spicy Rigatoni, and the Oysters. The Steak Tartar was by far the best appetizer on the menu followed by the Wood Fired Oysters. The Bacon was undercooked it’s was warm like they reheated it and was very fatty. The taste was ok but nothing to rave about. The Spicy Rigatoni was tasty with a nice kick. The main course we ordered the Dry Aged Ribeye, Prime Porterhouse, and the Wagyu Skirt Steak. All the steaks were seasoned well and tasty. The problem though was the steaks were warm and got cold right away. When you eating a nice piece of meat like that everything should be sizzling hot. I was disappointed in that because of the expensive cuts of meat we were eating, and I felt it ruined the experience. The sides we had the Brussel Sported and Mushroom and onion both were excellent. Dessert we had the Churro Bowl, S'more's, and Key Lime. I didn’t care for the Key Lime or the S'mores. The Churro bowl was the best dessert. We had a bunch of cocktails and 3 bottles of wine. The reason for my 3 star review is simply for the temperature of the steaks. You can’t serve pieces of expensive meat like that and bring them to the table warm. It felt like they reheated the steak and I was totally disappointed. I would return simply for the atmosphere. I enjoyed it very much, but as far as steak being the highlight of their menu they need to correct the temperature issues. No one wants to eat warm meat that turns cold by the time your able to finish the meal. Service was average. The waiters were overwhelmed. It’s not their fault. They need more staffing to match the level of service for this type of restaurant. Thank you for a great experience. Overall definitely not worth the price point, but the atmosphere made up a bit for that.
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November 2024 by Taylor Cain
Had a wonderful dinner here last night. Our waiter missed a few small important details which was disappointing, however the food was delicious, the ambiance was great, and we will for sure be returning!
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November 2024 by James Milano
Lost all of the magic that once made it a special dining experience
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November 2024 by Rita Witten
Simply Amazing, Hands down, best restaurant in NJ!!
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November 2024 by Grace Perez
Best experience ever. The food is amazing no matter what you order, everything is to die for. However be warned that the steak is extremely expensive and the wine over the top but the atmosphere is worth every penny.
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October 2024 by Philip Kramer
We made the reservation a few weeks ago. Upon arrival, it seems that the restaurant decided that since the temperature was in the seventies, they would keep most of the indoors closed and seat patrons outside. We had a 7 PM reservation, so it was no longer warm outside. The first table was in an area that was windy. We requested a different table. It was better, but my wife still had to wear my windbreaker over her own light jacket. The meal was excellent. Our waiter was friendly, knowledgable about the menu and the specials. He exuded a very positive. We started with two glasses of wine. We shared an appetizer of sashimi grade tuna from the specials menu. It was very good. Tasty, light, and refreshing. For entrees we shared the Porterhouse for 2 and a side of the Crispy Potatoes. The steak was perfectly cooked and delicious. The Potatoes were outstanding. Both dishes were quite large and we took some steak and potatoes home. We have learned that portions at the Butcher's Block are large and that one side dish is more than enough. For dessert, we split the Brownie which was a new item on the menu. It was a large brownie with a Ferrero Rocher chocholate sauce and topped with a scoop of ice cream. It was truly decadent. Looking forward to our next visit.
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October 2024 by Gio Sanfratello
Excellent time. It’s become a destination. Brought in family from out of state and they loved it. All the food was amazing. And the place is gorgeous. Place is worth the extra few bucks.
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October 2024 by Mike Bartosh
Our server Pete was awesome!! Super great service from start to finish. Unfortunately, the food was very disappointing. The pasta was so hard it had a crunch to it. Pretty inedible. The bolognese sauce itself was good, the cacio e Pepe was only so-so. For the price, we expected more. But again, amazing service.
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October 2024 by Amie Sardella
The entire experience was awesome, exceptional service, great food!
