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March 2024 by Nuno Rodriguez
Good food, ate well for what i paid for.
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March 2024 by Claire Victor
The salads here are amazing! I like to try a different one everytime I go but I have to say that the fall salad and the Cobb salad are my favorites so far and the service here is also amazing!! Sebastian is usually my server and he’s the best!!
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March 2024 by Alex Fadeev
Above average $15+ burgers in a noisy bar atmosphere. Hard to have a conversation when the restaurant is full. Neither relaxing, nor particularly foody place. Has a large bar, though. Parking is always a challenge.
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March 2024 by Marlene Aller
We love Coda, the service, the food is so fresh. Great atmosphere.
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February 2024 by Ginger Makela Riker
We went here on a snowy morning in February for brunch before picking up my birthday cake at The Able Baker. We sat at a hightop by the window and watched people walking by while we ate our delicious biscuits and gravy. The biscuits were crispy and softened perfectly by the gravy. The house potatoes were excellent—spiced and flavorful. Great service from Teelia who was very sweet. We'll be back!
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February 2024 by Vignesh Sridhar
While the food was good, service was downright terrible. The worst service I’ve experienced anywhere in the world.We were given the wrong menu for time of day and no one mentioned anything till after the order was taken. When queried about portions for certain items , that was also wrong as we discovered when the dish arrived. Never came to refill waters, or even ask us if would like anything more. Bill was just slapped on the table.
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February 2024 by claudia Certuche
Everything is great at Coda from menús to service, cocktails and family friendly MUST TO VISIT.
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February 2024 by Briar Rose
I love coming here. The food,drinks,service and ambience are all amazing.Parking: Look for parking around the restaurant
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February 2024 by Philip Gross
Grilled cheese plates are excellent. Solid craft beer selection.
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January 2024 by D H
Coda was my family’s go to for take out. We ordered from here several times a month and occasionally dined in. However, a few months ago we dined in and I got scombroid fish poisoning (a foodborne illness) from the mahi tacos and ended up in the emergency room. The next day I called Coda and explained to the person who answered what had happened and requested a call back from a manager to discuss. I never heard back from them. I understand mistakes happen and since we’ve always had good experiences would have continued to order from here in future (probably skipping the mahi, though!) if any attempt at all had been made to rectify the situation, even a simple apology. The lack of follow up or accountability is such poor customer service and we won’t be back.
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January 2024 by Marco Lagana
We’re repeat patrons and Coda never
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January 2024 by Ken Hunt
My fish tacos were great. Iced tea was good too.
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January 2024 by veronica moses
Had lunch , parking kinda hard it was holiday time. Food is always fresh and delicious. Vegan friendlyVegetarian options: I have the shrimp tacos are great. More than enough for two. Sweet potato fries, and wings.Parking: Free parking on street. Lot for fee parkingKid-friendliness: Family oriented.Wheelchair accessibility: Disability parking spots. Easy to enter.
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January 2024 by Yashodia Totaram
Don't get the Ana famous chicken .
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December 2023 by EE Grimshaw
***4 1/2 stars***It's been ages since I've been to Maplewood (literally the last time was to see Jobs with Michael Fassbender in theaters, which was in 2015), but the minute I got to the downtown area I remembered how insane the parking/driving situation is over here. Weird one-way parking spots, yet two-way streets, and obviously the fact that it was two days before Christmas on a Saturday wasn't ideal. Since I didn't feel like being a creepy parking vulture, I just drove straight through the chaos and parked a few blocks away in a residential area. No drama, more Fitbit steps. Coda was easy to find despite numerous businesses in the area - prominent signage right in the middle of everything.This is my kind of place, with an edgy/dark interior and gastropub vibes. Despite that, I actually saw a ton of families in there, though Coda doesn't scream kid friendly (not anti though, necessarily). My chum and I secured a high top table in the front bar area right next to the window, which allowed for some primo canine viewing, most of whom were appropriately decked out in knitted sweaters. Tis the season.I didn't have to browse the brunch menu for very long, and decided on literally the first item right at the top, which was a pretty classic breakfast sandwich featuring egg (sunny-side up for me), cheese, bacon and my favorite bread-like accompaniment, the almighty biscuit. It was very good, though the biscuit was on the drier side (which, coupled with its crumbly nature, is probably why most people don't go down that road). Everything else on the sandwich was top notch. The roasted potatoes were actually TOO seasoned for me, which is a rarity; it drowned out the actual potato. It was also cooked with onion, so they basically doubled down on the flavoring - I would just cut one of those out, and I think they'd be good.The service was excellent. The place was decently packed and yet our waitress somehow found the time to stop by very regularly and chat for a minute or two each time. Super personable and friendly, and was honestly one of the most pleasant people I interacted with this year in a restaurant (and that's saying something). Unquestionably improved the experience.My only reluctance to coming back is that nutty downtown area, but I'm not going to blame Coda for that - strong recommend.
