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March 2024 by STL “STL”
What a great place!
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March 2024 by John T
Can't go wrong with the chef's tasting menu. If you are tired of the same old dishes, treat yourself to Common Lot.
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February 2024 by Maurice Griffin
The service and atmosphere were excellent and the food was very good. The scallop and octopus appetizers were excellent. Duck entree was well above average. The bread pudding for dessert was also delicious. Would highly recommend this restaurant.
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January 2024 by André Rosas
Common lot should be a Michelin star restaurant. Everything is great from taste to presentation, environment and service. They really take care of whole experience and we really feel that’s a special place to go to for celebrations or even regular visits.
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January 2024 by Chantel Quesada
Deserving of a Michelin
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January 2024 by Regina Law
Had the price fix and everything on the menu was incredible. The perfect meal with great service.
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January 2024 by David Wood
A true winner. Food is both innovative and delightful, a difficult combination to pull off.
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December 2023 by Paul H
2023:Did not meet our expectations.
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December 2023 by Dawn Abbey
The food was amazing..delicious and beautiful. The service is impeccable. The restaurant is beautiful & immaculate. If I could give more than 5 stars I would.
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December 2023 by Erin Shaw
I started with the 4 course menu the salad was amazing the burrata was great the cabbage was inconsistently cut some soft some hard to even eat the sauce was great but that’s about all for the 3rd course I had the duck skin was soggy texture was great but not enough crispy was a little too fatty should’ve been pan seared for 4 th course I had the panacotta not impressed honestly basic flavors no wow factor service was great hostess and waiter but the food was mediocre overall decent but comparable to diner food with a twist
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December 2023 by Vikrim Ashram
The host and waiters were down to earth and always ready to lend a helping hand with our needs and to explain what something was. They were so kind. The 4 course meal was amazing and surprising filling! I would definitely go here again. I highly recommend going here. It is 3 $ but if you can handle that it's really worth it.Vegetarian options: The menu changes regularly, but the vegan options present were amazing and flavorful.
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November 2023 by Gregory Barbero
Wow. Just fantastic. Prix fixe, chicken jus rigatoni, branzino, panna Cotta, beef tartar. All top notch. One note, the web site is not in sync with the current menu. But the salmon ceviche was good but I had my stomach set for hamachi ceviche.
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November 2023 by Jason Bittay
I must say this was an exquisite visit for me and my guests. Busy Thursday night, Party of 4 with multiple bottles of wine, winemaker from the west coast who had been dining at the tri-states best for several days. James and his team were extremely accommodating, professional and seamless in execution. Absolutely divine.Food was superb and service didn’t miss a beat. This was quite nice to see as many places miss one thing or another at this level.Very impressed and will be back.
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November 2023 by Dan l
Fantastic meal from beginning to end. All of the food was delicious and the portions were quite large. The lamb Shoulder to share was even way too big for 2 of us to finish, I would guess we are taking home over 2lbs of meat to finish another day!
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October 2023 by Laurie Crosse
Most exquisitely flavored branzino I’ve ever eaten. A not too sweet, multi-textured, deconstructed beautiful Black Forest chocolate cake dessert, wonderfully caring and friendly staff, a cool painting to gaze at—- I’ll be back— with reinforcements!! ❤️❤️
