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“About 40 years ago I remember going there as a 6-7 year old child and there had to be at least a 1/2 dozen or so butchers working in there every time my mother would take me.the convever on the ceiling with the hooks attached to it had sides of pork hanging from it, Everybody working there kept busy processing the pork and the line was usually out the door.Everything was and still is as fresh as you can get. in my 40+ years of life I have Never had Fresher tasting pork anywhere but Hains Pork Shop 40 years later I still go there I'm Never disappointed, That's proly why they've been operating for over 150 years.If you enjoy eating fresh Pork and you haven't been there your missing out on a Land mark Butcher Shop”
“The service was fast, worth the money spent because it's affordable. Rack of beef ribs cost $22.00, burnt cow skin is $30 in the bag and $21.00 for dried turkey in the bag. They offer to cut the pieces to the size of your choice. Polite staff.”
“I did a month worth of hamburger, sausage hamburger, porkchops and T- bone steaks or whatever your choice of meat chicken, fresh vegetables, dips, breads, pies and several other main items”
Meat Shops
Meat Shops
Meat Shops
Meat Shops
Meat Shops
“You will NOT find a better farm in this area that matches it's QUALITY to it's hospitality. The family that owns/runs this farm are some of the sweetest, AND most knowledgeable around. You'll be greeted with a smile each and every time you enter the store. From hot dogs, to bacon, to roasts, and steaks... you just won't find better quality. Love them!”