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April 2024 by Chris Z.
This place has so far been a pleasant experience, the ambience, food and service have been outstanding and definitely the place I would like to go back to. I tried their chickens, pizzas and wine as well as in house made mozarella and everything was pleasing to the palate.
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April 2024 by Paul A.
Food the way, grandma used to make it very cozy place service top notch when in Redbank and you're wishing for Italian don't hesitate to go to Bevo
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April 2024 by Mike Calvoni
Really good!
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April 2024 by Ashraf Awad
Food is always good and consistent, servers could be better, the food runners are really nice and helpful when servers aren’t around. I’d like to try a steak from here.
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April 2024 by Sabrina M.
Went here on a Thursday night. They were super busy. We were seated at a high top. We shared the dishes and got burrata pizza which was to die for, spicy rigatoni which was good but I didn't taste any spice, and chicken parmesan which was good. For dessert I ended with cannolis which was AMAZING!!! This place is super cool and moody. Great spot!
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April 2024 by Steven R. M.
Fresh delicious Italian at reasonable prices in an amazing environment. Brian is the man! Everything is good from their homemade pasta to their amazing meatballs
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April 2024 by Alexander Rizsk
Amazing authentic rustic Italian the service is great prices are fair and the portions are perfect. I'll definitely be returning
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April 2024 by chris ford
My dish was delicious ?. Clean place and good parking space. We went early. Server was nice. Not many menu choices which is why I gave 4stars. One other note bread was hard and cold. It would be nice to have soft warm bread ?. (This is my opinion no reflection on rating) Atmosphere was fantastic.
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April 2024 by Alyssa F.
We had Jennifer as our waitress tonight and she did a fantastic job serving us. Everyone enjoyed every thing that we ate and drank. We did not have to wait long to be seated or for our food to come. I cannot wait to come back and try other meals!
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March 2024 by James Brewer
This place just simply rocks! Great drinks and food plus the pepperoni pizza might be the best I have ever
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March 2024 by Matthew Gale
The layered melanzane was good, but that probably isn't fair since I usually like my eggplant a little thicker. This one was thin so they could layer it. I'm sure the did it perfect because it wasn't watery or anything. It just wasn't my favorite dish from a personal flavors perspective.My friend shared a bite of the Pollo Limone and that was absolutely excellent!
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March 2024 by Mom
The employees are very friendly and have a great work ethic. The food was delicious, our appetizer was really good, and my pasta for dinner was freshly made. ? My daughters chicken was super tender. The restaurant was comfortable. The only thing that concerned me (which is an easy fix on their part) the lack of gloves in the kitchen. I happened to be facing the kitchen and noticed the ladies that do the last-minute touches on the appetizers were touching the sink and handles, cooking equipment, etc. The young girl was using her cellphone and scratching her face, then touching food. The only time water touched their hands was washing dishes. I also noticed the chefs did not have gloves on as well. Other than that everything was great. Would I eat there again, ? I'm not sure. If the people cooking and handling your food with no gloves doesnt bother you, they go and try it.
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March 2024 by Tony Crocker
Meatballs, meatballs, meatballs. To die for... Absolutely stunning and superb service. Love this place while staying here. Had Meatballs three times over two days. Could not resist. That said please make sure there's some for me when I arrive next time. (Did I mention the meatballs!)
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March 2024 by Kathy Johnson
We had a party of 13 . The reservation was made Feb 11th for March 2nd . It was a birthday celebration.I was called 4 days beforehand and told they couldn't accommodate 13 people ! What ?After much discussion the girl informed me that we could be vaccinated inside the dining room . I was going to be sitting in their beer garden . Which basically is a room with canvas and plastic , space heaters and a concrete floor . * Be aware they use this room all winter & reservations online are placed in either the dining room or out there . So request where you want to be !!They gave us a reservation for the dining room . It was my first time there . Tables were close but not crowded . It's a loud bar atmosphere.The service was great , apps and dinner came out warm & in a timely manner .We had a party of 13 , 4 kids ( non drinkers & 3 adults ( non drinkers ) .2 had a glass of wine & 4 others had been. We ordered margherita pizza app, burrata , & 2 other appsWe had chicken cutlets fir 3 kids , several pizzas , 6 pastas for dinner . Bill with tip was $800.Nothing was bad , but it wasn't great for that amount . I know it only comes to $57 per person or so but with alot of non drinkers and kids I think the place is over priced .Most wine was $17 & I personally think there are better options in Red Bank . It's not fine dining and forth is atmosphere I feel the food is overpriced . Just my opinion . Not headed back anytime soon . * Servers for our table were excellent . Pizza's were unique & very flavorful .Vegetarian options: You can order a pasta that is vegetarian. Not on the menu
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February 2024 by Jamie Kristina
Love the vibe, big fan of low lighting! Food and service were great too!
