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April 2024 by Shelly T.
Their dough recipe is really off from their downtown location's counterpart. The crust has no chew and no char. It's a far cry from the "Chef's Table" pizza season. I don't know if it's something to do with the flour and yeast. Not getting a good rise.
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April 2024 by Margaret Cole
Parking: Good parking. Need more handicap spaces.
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April 2024 by Rafael R.
The food and drinks we ordered came out great! Throughout the the servers were attentive and fast. The inside of the restaurant was nice and modern. Great restaurant definitely coming back!
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April 2024 by David D.
I used to like this place. Now, the food comes out cold, the pasta sauce is watery, and we're charged $60 for 4 Limoncello Martinis. I've got better things to do.
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April 2024 by E Ott
The antipasti was wonderful, fresh and delicious! The meatball pizza is very good.
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April 2024 by J A S
Meatball Calzone was burned, and only 2 small meatballs were inside.
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March 2024 by Box_Head
I loev this place a recommend it to anyomr who likes
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March 2024 by Christian Manzer
This place is delicious! My only issue I have had was with ordering drinks from the table. 40%+ of the time I go they are busy and there is a bit of a delay with getting drinks from the bar, however, it is not an inconveniently long of a wait. The food is great, and the atmosphere is top notch.
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March 2024 by George Kerr
Excellent as always!
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March 2024 by Jeff Dahl
Had the eggplant pizza. So good! As was the caprese salad. I highly recommend this place!My only criticism is that service was a bit slow. I wasn't in a hurry so it wasn't a concern to me.
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March 2024 by April A.
Terrible service and the quality of food really suffers. Tried to go through a couple different times.
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March 2024 by Ray Sierra-Lopez
Go somewhere else. Server kept forgetting stuff. Food is overpriced and was not worth it. Didn’t taste good. Wasn’t presented good. Atmosphere was worth it but that was about it.
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March 2024 by Taylor G
Really good penne alla vodka pasta and the patios fountain is really nice for summertime , I came here by myself but would love to take a date
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February 2024 by Raymond G.
I'm a regular who has liked this place for a long time. I've recently read some of the criticisms here and figured they were one-off experiences. I have now had my probably-not one-off experience at Farina Alta. Food: Well Beyond disappointing! Eggplant Parmigiana, a long time favorite of mine here, was both burned and then too long under a heat lamp. Ensalada Caprese, another favorite, two thin tomato slices, a few very small and halved cherry tomatoes, and two small basil leaves... the word to describe this plate: "pathetic"! two of the three pizzas, Funghi, and Margarita were were enjoyed. The third, Blanco w artichoke hearts, was a bust. Chicken Picatta was rated "acceptable". Service: The Absolute Worst! We were celebrating a birthday, noted in the reservation & acknowledged by the hostess, who was very welcoming! We were relatively close to the bar and taken care of by a female, who was apparently also working as a bartender. She was, at best, indifferent to us and our experience. We had to ask her multiple times for everything that we needed, including items that should have been brought to the table without asking, as well as a few things that were special request, i.e. some extra paper napkins. I actually had to leave the table to find someone to give us a pepper mill, and then again to get to-go boxes because, though they were requested, they were never brought. There was no follow up. "Is everything OK? Do you need anything?" We felt neglected through the entire meal. Then, as a birthday celebration, the restaurant has always offered a comp dessert with a candle. No acknowledgment & no offer of dessert to anyone. We ultimately had to pursue her to get the check for the table so we could leave. as I said, we felt neglected throughout the entire experience, we did not feel "abused" until we got our check and saw that, because we were a party of six, the gratuity was added to the bill. As my folks would say... This added insult to injury. Sad to say, that a favorite place, for us, has now gone by the wayside. Would never spend money here again. BTW... I decided to leave this review because when I called this morning to speak with the manager about our experience, no one answered the phone and the voicemail was full and could not accommodate a message. Curious... "Who's driving?"
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February 2024 by christopher heslin
Good food. $25 for a large (6 slice) pizza. The four of us left a little hungry.
