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March 2024 by Jason Torres
Phenomenonal food and even better people!
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March 2024 by Christopher Barnhart
can be addicting!
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March 2024 by Guy Madsen
Staff was amazing, unfortunately they run out of stuff quick. Brisket was top notch, sauce was a miss. Luckily I don't need sauce. Mac and cheese was saucy, but needed salt. Cobbler was good and I didn't eat it until the next day. Mad jack was quite the character.Parking: Limited number of parking spots
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March 2024 by Gen Sanchez
Best BBQ sandwich I have EVER HAD!
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March 2024 by Nahu Dimitri
Mr. Jack makes the best bbq in the state of New Mexico!! Best time to get here is around 10
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March 2024 by Hernan Cortez
Coming all the way from San Antonio, TX. Best brisket and Dino ribs I've ever had by far!!! All the employees are super nice and helpful. I will definitely be back for more...
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March 2024 by Eagan Walters
Hands down the best barbecue I have ever had in my life. Line is long but the food is easily worth the wait.
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March 2024 by Jo Ann Armstrong
This was an overall wonderful experience. The smoke ring on the brisket, the bite of the bark, the Mac & Cheese!!, the Sour Cream Potato Salad, peach cobbler, AND they had BIG RED! That's a big plus for me when eating BBQ. They had wonderful service, so friendly. They talked to you like you were family and treated you the same. I highly recommend Mad Jack's, and I look forward to making another trip that way. I didn't try the BBQ sauce, but great BBQ doesn't need it, in my opinion.
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March 2024 by Stephanie Jones
I thought it was neat that Mad Jack himself was serving up the food! We were a little disappointed as they were out of several things by the time we got there, but everything we got instead was phenomenal. You absolutely must order their peach cobbler! Tip: arrive around an hour before opening. They do sell out. It is worth the wait in the lines though!
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March 2024 by Rose Grifiths
It’s very good that’s a fact but it always takes so so so long ! By 11.30 only two parties are sitting eating. There’s gota be another way. Again the food is good.
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March 2024 by J. Mark Urrutia
Worth the wait, food is fresh and delicious, staff is awesome and friendly, and love the atmosphere.
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March 2024 by Sean Weygandt
This place is amazing. The pulled pork was mouthwatering deliciousness! The service was phenomenal and the atmosphere was perfect for a small town feel.
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March 2024 by Melanie Sampley
I don’t get to eat here often because I work all the time but every time we have eaten here, it’s always good. My favorite is the Kirk Jackson Sandwich made with chopped brisket. My kids and husband love the mac-n-cheese! AND, they make all their deserts homemade! The staff are always amazing and very friendly. I love how the owner will go around occasionally and talk to customers asking where they’re from. Parking can be a problem so we always park somewhere else, (at our work) and walk.Parking: If you’re lucky you can park in the front of the restaurant but people usually park other places and along the highway.
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March 2024 by JC
Best BBQ we've ever ever had.When we arrived in Texas and went to a well known BBQ place I was expecting great things, but sadly it didn't deliver. Mad Jack's gave me that food memory moment when I put that delicious, expertly prepared brisket in my mouth. The ribs were fantastic, the seasoning of everything was perfect, the slaw was perfect with a little sweetness (from apple I think) which paired with the smokey meat great, as did the honey cornbread (tastiest, lightest I've had to date). The Mac n cheese was outrageously good, you just can't go wrong. I didn't expect to find that in New Mexico, but we did! If I lived in the states I'd make the trip from other states to get this food, will dream if it on my return home.Throw in very good prices, good smells, cozy interior, authenticness, and some of the friendliest service and chats we had on our two week trip, and you have yourself a perfect dining experience.
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February 2024 by Jake Eitniear
Everyone in the local area knows how great Mad Jack's is! They are the only restaurant I have ever come across that will have a line outside their door an hour before they open each day, and for good reason! The best barbecue I have had across the country so far.It had been a few years since I had been out there but I lucky had a trip back to the area in 2023. I made sure to stop at Mad Jack's as one of my main activities on the visit. The new outside pavilion was awesome to see and the second line just for sandwiches was perfect. I always got the Mad Jack while i was there and would highly suggest it for anyone stopping in for the first time.The line is worth the wait and the portions will fill you up!
