All three of our party cannot believe anyone has given less than 5 stars for this cuisine. Cocktails, starters, entrees and desserts were all outstanding!
February 2024
The ambiance that the staff provides puts Rebecca's at the top of the list to visit when coming to
November 2023
The food was delicious and the staff was very attentive and very nice. The portions are big, especially the Pistashio Fried Steak, yum!Parking: There are lots of spaces and there are outlets that could be used for L1 ev charging.
Named after the resident ghost of The Lodge, Rebecca’s serves breakfast, lunch, and dinner daily. Our award-winning chef prepares the finest continental cuisine to tantalize your palate, while our professional, courteous staff provides impeccable service.
Reservations are highly encouraged as we book up fairly quickly.
