We love Estevan. In the summer it is very difficult to get a reservation so shoulder season provides a wonderful opportunity. We had fabulous locally-sourced food and Zack helped us pick the perfect wine (and sherry).
February 2024
Diners should be told in advance that there is an extra charge for using a credit card instead of having this show up when receiving the check. If people know in advance they can be prepared with cash to avoid this charge.
February 2024
Service was excellent, friendly and informative, the food was creative and fresh, great choices and flavors. The restaurant is adorable, charming, and authentic. We loved it !! We will be back for sure !!
New Mexican fusion with a French flare.
Chef Estevan Garcia has created a menu using traditional Northern New Mexico dishes including Chimayo red chile, chicos, posole, and calabacitas. All produce items are bought locally and are organic. Garcia visits the Santa Fe Farmer’s Market every Saturday morning to hand-pick the freshest and best ingredients. His poultry, beef and lamb are bought locally as well from Shepard’s Lamb in Espanola, NM.
Garcia is a true wine connoisseur. His wine list includes red and white wines which are both domestic and imported. Please ask him upon your restaurant visit for the perfect pairing with your meal. Wine is one of his specialities and he’ll be pleased to make your meal a memorable one.
