-
April 2024 by Scott Hancher
Great atmosphere. Peggy was a great server. Loved the brisket.
-
April 2024 by Randall Douglas Reynolds
We dined here last night, about 2:30 in afternoon (three adults). Was surprised how busy you were, that is a good sign. We sat in the bar, at a booth, have dined here several times in the past. That said, the food was good, always love the barbecue, I might say the selections were somewhat typical for Santa Fe. I know this may be beyond your desire but the Margaritas were way too sour, had to ask for additive of simple syrup (which was brought immediately with a smile). It might behoove you to ask your patrons if they desire a sweet Margarita or sour. That said our (female) server was excellent, better than recent visit to Harry's Roadhouse, La Posada, and Rio Chama. Thank you! The deserts, wish you would offer more variety if possible. I went over the desert menu several times, couldn't decide which one was a little less blahhh. The cheesecake was bland and nothing special. Perhaps a slice of apple pie or such, would accompany the barbecue dinner nicely. All in all we have been coming to your establishment for years, the service and atmosphere is consistent and excellent. Cost was $125.00 with tip. I can also appreciate your response to the reviews, wow, shows a commitment to service and better than average fare. We are Santa Fe residents.
-
April 2024 by Christopher Brooks
The brisket is very good. Buffalo burger was great! Price are not bad at all.
-
April 2024 by Mariah Charrier
First off, GREAT food! For an appetizer we ordered the Smoked Green Chile Queso. It has a kick & I don’t think you need to add any meats to it because it’s perfect on its own! The bowl is a lot for 3 people, & we definitely didn’t have enough chips to finish it, but we took the rest home! & it was still delicious!For my dinner, I ordered the Half Chicken Plate with Coleslaw & Potato Salad. The chicken had great flavor, wasn’t juicy, but still was delicious with the BBQ sauce. The Coleslaw has been the best coleslaw I have ever eaten! Definitely the most different flavor as well. Also, I could eat an entire pan of that cornbread if it was given to me! So moist & so tasty! Dessert was crème brûlée & and cheese cake! The crust to the cheese cake was very nutty! My favorite! The employees were great, & even though we were there during a really busy time, the service was fast! Can’t wait to go back next time we are in Santa Fe!
-
April 2024 by Greg C
A busy smokehouse that has great smoked chicken and pork! Their smoked old fashioned was tasty, but a bit on the sweet end. Definitely recommend the smoked queso, potato salad, and the unique tasting Cole slaw! The turtle cheese cake and crème brûlée was the best way to top off a great meal.
-
April 2024 by Graciela Calderon
Sat for 10 min and no one took our drink order or food. We left after 15 min sitting with no acknowledgement.
-
April 2024 by Terry WC
Chicken was dry/oversmoked. Sausage plate was a mixture of under and over cooked. Not impressed with baked beans.
-
April 2024 by Julia Reedy
Sat at that bar. The bar tender was super tentative and nice. The food was sooooo good and the creme brule was to die for! I highly recommend this place!
-
April 2024 by Raul Canales, MBA, PMP
Great food.
-
April 2024 by Johnny Bowman
This place is really great. If you don't have reservations, you might end up having a long wait time to be seated, but it's worth the weight. Excellent good and really good selection of adult beverages from the bar.
-
April 2024 by Joann Girard
Consistently great food in a beautiful Santa Fe style building. We eat here whenever we're in town and it's always wonderful. I'm gluten intolerant and have a number of choices on the menu.
-
April 2024 by Adrianne Apodaca
Google pointed us in the right direction! This was our first time eating at The Ranch House, and everyone loved it. Zero complaints. We enjoyed the chips and salsa before we ordered. We ordered the house platter, and the brisket and sausage were terrific. The green Chile cornbread was fluffy and moist. The croutons on the salads are homemade and have a spicy taste. Our server was friendly and attentive. Thank you for a fantastic experience.
-
April 2024 by Katy Olsen
Amazing food! Service could have been a little better. The ribs and flat iron steak (New Mexican style) were *chefs kiss*
-
March 2024 by Tamara Reed
As a person who is super picky about BBQ this place exceeded my expectations. The best place I’ve ever eaten bbq. The atmosphere was calm. The service was quick and friendly. The food was ABSOLUTELY delicious. Worth the 1hr drive. Will be returning.
-
March 2024 by Lawrence Larragoite
I’m here every Weds. for the good craft beer on tap. I love the apple, goat cheese salad with a piece of grilled salmon on top. Today’s Good Friday and wish some fish& chips would be offered in the evening. I hear it’s offered lunch Friday’s. Some of us have to work!