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April 2024 by Angelique Wall
The atmosphere is always great here. This I bought takeout and the food was just as great as dine in.
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April 2024 by International Traveling Clown
Ordered Pig and Fig sandwich. Brie was melted, and fig wasn't overwhelming. It was a delightful sandwich. SO ordered tortellini and it was cooked to perfect al dente. Enjoyed the visit. Chocolate croissant was delicious and flaky.
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April 2024 by HittaHitta
I’ve been to place twice & both times were more than satisfactory. They definitely have one of the better breakfast burritos in the area & I feel like they nailed my Peppermint Latte on the first attempt, not too sweet, great foam, bold but smooth coffee taste. Looking forward to trying some more of the baked goods, the cherry&almond tart is a must try for those who might appreciate the taste of almond custard cut by a few sweet & tart cherries that I assume were soaked in some sort of mixture bolstering the levels of sweetness & tartness!
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March 2024 by Christine B.
We got so lucky when we decided to stop here on our way from Bandelier to Santa Fe. It's the most inviting place! We had top notch service. Delicious wine. And the food!! I had the carne adovada stew - so rich in depth of flavor. Yum! My friend had the Italian Stew and it was delicious as well and she's a soup snob. We topped it all off with an Apple streudel bar. It was delicious. Their pastries all looked delicious. Wish we could go back!! Don't miss this place!
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March 2024 by Natalie G.
I really want to like this place, because their environment is so nice and the options on the menu look so good. I've been twice in the last few weeks and have been very underwhelmed by the execution of the dishes (especially for the high-end prices). Their name-sake Pig and Fig sandwich was not on toasted ciabatta (maybe they ran out that day? It was soggy, flavorless bread), the spinach was actually slimy, the brie was barely warm inside the sandwich, and there was just the tiniest, dried-out smear of fig jam to moisten the sandwich. I asked for more jam and the waiter directed me to little condiment baskets of Smuckers raspberry/blueberry plastic jam packs. I couldn't stomach finishing it. Next, I tried their winter salad with the fig-basil vinaigrette and added chicken. The chicken was so overcooked and dry that I had a hard time swallowing and the fig-basil vinaigrette was basically all balsamic vinegar (I make a lot of homemade vinaigrette's, so I know how wonderful house-made dressings can be, and this was a poorly-portioned concoction). I paid $17 for it and threw half of it away. The ideas on the menu look splendid, and I'll probably recreate some of them at home; but the execution of these well-conceived recipes was dismally disappointing.
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March 2024 by lucy
great blt and great spicy chipotle mayo!
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March 2024 by Alfred A. Medina
Great place for a party,
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March 2024 by Kim K.
The kid who took my order at the front had zero personality and then he screwed up my order. I got the grilled cheese with bacon and the Mac n cheese w/bacon - which they left off - so I had to go back to the register and tell them they forgot the bacon- the owner looked at me weird and asked me if I ordered it with bacon - I said yes -then she said ok we can put some on for you, never apologized or anything. The place was really cute but the food was gross and not worth the money. I definitely won't be back.
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February 2024 by Steve Hudson
For White Rock, NM, one has limited dining options. For a small town, it's not bad. The food was tasty, but in my opinion, the portions were small based on what we paid for our entrée. Again, considering where we were and the options we had available to us, the food was hot and tasty.
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February 2024 by Philippe HOLTZWEILER
The best croissants I have had anywhere in Northern New Mexico, including all the fancy 'landmark' places in Santa Fe. And I should know—I'm French.
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February 2024 by Megan Glenn Wentzel
My family & I had dinner for the first time at Pig & Fig recently. The atmosphere is so comfortable, the food was delicious, and the staff were very kind to my little kids. I also noted alternative dietary options on the menu. Will definitely be back!
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February 2024 by 4274 Derek
I ordered a soup with a tea. I never got the tea and the soup wasn’t the greatest. The person taking orders wasn’t helpful at all to new customers.
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January 2024 by Adam Lane
Used to love this place, but they keep cutting corners on the quality while increasing prices. Among other changes, the daily special box lunches used to come with a large, fresh cookie, and now come with a small, nearly inedible cookie. The bread on the sandwiches is also lower quality. The staff are friendly and efficient, and the atmosphere is very nice, but it’s getting hard to justify the prices they charge given the decrease in quality.
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January 2024 by Shana Shell
I had the steak sandwich and I ordered it ahead of time, got there when it said ready for pick up. I sat at a table, the fries were cold and so was my steak sandwich. The cashier seemed to be upset that I put in comments to eat there. I ordered a head of time because I was in class and a limit amount of time.
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January 2024 by Jess D.
I loved the dining area at Pig and Fig, it's a great place to sit and linger for brunch or lunch! I had a breakfast burrito with red chile and ham. It was plenty of food and quite delicious! Their Americano was also very good.