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December 2023 by DIANE duger
I highly recommend Strigo!The staff, service, wine and dining, it is ALL OUTSTANDING from start to finish!
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November 2023 by Renee Powell
This is a hidden gem! It’s absolutely beautiful. The food and the wine are amazing!
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September 2023 by Jim Wallace
Very nice establishment in rural area. I met one of the staff at liquor store tasting. He was polite and informative so we decided to go for dinner. The place is beautiful. Lots of wine selections. The food although limited menu was outstanding! You do really need reservations and the staff didn't really know much about wine which would have been a bit more helpful for people like us without knowledge of wine,but the experience was still genuine. Better bring your wallet though. It is expensive. $200 date night, but it was worth it for us
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July 2023 by K Bocinski
Very nice, new, clean facility. Good selection of self-serve wines, but be careful, or you'll miss your glass, and there are no "do overs" or refunds if you do. Charcuterie board and flatbread were both delicious and beautifully presented.
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June 2023 by Molly R.
Charcuterie board was delicious and plentiful. The wine wall is such a treat and unique. Our food took a while to come out and our server was so kind and made sure we were accommodated for the inconvenience (though we hardly noticed because it's such a great place to have conversations with friends). The place is chic and well lit.
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May 2023 by John C.
Great ambiance, nice wine selection. Charcuterie board was also very good. Service was subpar, food was mediocre and prices were pretty steep. Not a fan of the tip already included in the bill, could be the reason why service was sketchy. When it's already included in the bill there is no incentive for the server to provide outstanding service.
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April 2023 by Maddy F.
Beautiful winery out in Bville. Perfect for a nice day. They have outdoor and indoor seating. Although I wouldn't say it's too spacious, so it's a good idea to call ahead. The ambiance is great.... quiet and peaceful. Love the decor. Staff are very friendly. Super clean as well. It's a self-serve winery with many options. This was a modern and unique take on wine tasting. The only downside is that the bottles run out frequently and you have to wait for an employee to replace them.They also offer food. Today was their brunch menu. I tried the French toast, which was delish. I would def come back!
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April 2023 by Matt Wood
Very nice place. Clean and the girls were very knowledgeable on their wines. But... a few glasses of wine between 2 people and a tiny shared Flatbread pizza, and the bill came to $126 plus tip. Was a nice place and decent wine, but definitely not worth 150 bucks for 90 min of fun
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March 2023 by Kenny I.
Very disappointing!Wine vending machines are a great idea. And a winery selling other brands was good too. Must have been 24-36 selections of different varietals with 3 different pouring sizes. Down side, it is self-service. We sat upstairs, so had to go up and down every time each of us wanted a glass of wine. Further downside, an 18% tip is included in the bill on all wine sales that YOU self-serve. The wines are also on the expensive side, up to $24/glass. That's an automatic tip of $2-4 per glass, that you served!!!! I'd say pricier than other restaurants for the same wines.Quality of the food wasn't as good as the hype either. The scallop plate, which was among the most expensive, around $38, and it only had 4 scallops :(The Bolognese was a pork and beef blend, tasted like it was made with taco seasoning, another disappointment.Another disappointment was the steak, came out over cooked and no served followed up to ask how things were.Only saw the servers a few times, to seat us, to take and deliver the orders, then to ask for dessert. We did all the bar work. Very disappointing for a 18% gratuity to be added to a wine bill that was much greater the the food.Great concept, short on great quality.
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March 2023 by Paul Lakomski
Visited on Valentine's day so a set menu, can't comment on regular menu yet. The wine wall was really cool, nice way to taste different wines or enjoy a glass or two once you find one you like. Service was a little slow, but again was Valentine's day so want in a rush and staff was apologetic for running behind. Live music for the occasion and atmosphere was great overall. Will definitely be back to try regular dinner menu or possibly brunch.
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February 2023 by Corinne Cerminaro
We took a drive to Strigo this evening. Omg, the service and food was far above a Syracuse area restaurant. The French onion soup was rich. The humus was to die for. The burger and steak was perfect. The deserts were like a trip to France. We loved it so much.
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February 2023 by Mickey Jo Sobierajski
This is a fun place for brunch, the food is good also. Portions are just the right size, not too much, not too little.I had a pomegranate mimosa with meat fritatta, very good.Will be back for wine tasting.
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February 2023 by Amo Featherstone
Strigo Vineyards: It's a 70 acres Horse Farm, that was transform to a Top of the Line Vineyard in the rural area of New York.The Owner Joe and Ana Maria did a fantastic job is showcasing this absolutely gorgeous vineyard to their clients and customers for Weddings or Events. Randy the Vineyard Manager took the time to show us around and explain in detail the process of making wine: from picking the grapes to pressing, and storing the wine.Thank you so much, for sharing your experiences with my Subscribers. I cannot wait to see you in action harvesting the grapes, pressing, labeling and bottling the finish product.Check the Video out on YouTube.This is De Life of Amo and Ralph.
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January 2023 by Kyle Walton
Recently visited and thoroughly enjoyed the Strigo Chicken Sandwich as well as the Fried Inferno Calamari. The Chicken Sandwich was well balanced and the garlic aioli was beyond delicious. The Inferno Calamari packed a perfect punch of flavor and heat. All of this paired with the unique experience of the Wine Wall and thoughtfully inspired decor makes Strigo a sensational destination for any night out!
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January 2023 by Joy Carroll Hess
From the moment you drive into Strigo's driveway, you will see that it's possible that you have been beamed to a mash-up of Architecture Digest and Bon Appétit. The grounds are inviting and spacious. Upon entry of the winery/restaurant you are greeted with smiles, informative and delightful conversation. Highly recommend making dinner reservations, due to limited seating. The appetizers, stew and entrées were straight from a magnificent chef and staff that deserves the coveted Michelin star rating. Can't wait to go back.
