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March 2024 by CarolAnnM
Since our first visit we were hooked. We've dined here 5 times this year and loved every time.. The restaurant is cozy, the service is perfect. Appetizers: we've tried the prosciutto wrapped shrimp over goat cheese and arugula (my favorite), the baked clams, fried artichoke hearts were all perfect. Especially dipping the warm bread in the sauce from the baked clams. Each table has a bottle of olive oil for the bread. Which I prefer rather than butter. For dinner we have had the pounded veal chop with prosciutto, asparagus topped with cheese, linguini with white clam sauce, pork chop with cherry peppers and sauteed onions to name a few. And the dessert...last time we had the Creme Brulé and lava cake. YUM. Did I mention the service is impeccable. My advice...make a reservation.
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February 2024 by LindaR
I love this place. Loved our server Daniel. Drinks were delish. We ordered the buratta and beet salad, both fresh and so good. I ordered the shrimp scampi, this was my only gripe. The shrimp were overcooked. The pasta was excellent. My partner ordered the special double cut pork chops, and just wow. Perfectly cooked and simply amazing. Hidden gem.
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February 2024 by Natasha Connor-Moore
This place is a gem! The food was amazing and the service was just as good! I highly recommend it!!!
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February 2024 by Dawn Golan
The food was amazing. Service was good. It was Restaurant Week so the place was packed. The manager Val went out of his way to make sure everything was taken care of. I would go back again in a ❤ beat. Was with friends and all the food was fabulous.
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January 2024 by Stuart Kellerman
This has been my 4th time at this restaurant. It is a gem, not big but food and service excellent.
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December 2023 by DianaR
The service was amazing and the food was delicious. The stuffed bronzino and the clam oreganata were both delicious.  I would recommend this place to others and I would definitely try this place again.
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December 2023 by TommyD
Super attentive service host and server. Accommodated a good allergy beautifully. Every dish was excellent. Pasta fagioli was perfectly done and veal parmigiana was the best I've had in years. Will definitely return.
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December 2023 by Shanelle Robbins
The atmosphere is cozy, and they serve authentic Italian food.
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December 2023 by NORMA COBA
Everything was so good,the food ,the service ,it's amazing ? ? ?
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November 2023 by PeterF
Went for Restaurant Week and also ordered off the main menu. Food was very tasty. Prices were expensive, and portions were embarrassingly small; there were 5 stuffed rigatoni in my entree. We won't be back.
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November 2023 by newplaces2eat
We went for Long Island Restaurant Week and the value and price for the three course dinner was excellent. The food was great. Service was very good as well and it was quite busy because of restaurant week. It was pretty noisy but we did enjoy.
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November 2023 by Nettie
Nice authentic Italian restaurant. They offer a prefix menu $39 app, entree and dessert. Service is great . Good was sub par. App and entree was barely warm. Taste was fine but not hit at all. Seems it's already prepared an slightly warmed up. Italian cheesecake was grizzly?? They decided to have the party lot done ??? Why on a Thursday night Only down the block street parking .
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November 2023 by Speechlynn
I really enjoyed my meal at Molte Bene. The manager even gave me a quick call before we arrived to let us know that the parking lot was not open and we would need street parking, which was great to know. The food was terrific, I loved the crispy artichoke appetizer and the mousse cake was was light and airy. Service was timely but not rushed.
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October 2023 by Geri heins
Went Friday night for the first time with friends that have gone many times before. The food was delicious. I had the best chicken parmigiana that I’ve ever had out. My husband had the veal Osso Bucco. It was falling off the bone tender. Our friends had fish which they always rave about. Our server, Daniel, was so attentive and very friendly! Can’t say enough about this little gem! Definitely going back!
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October 2023 by Lorraine Passiatore
Delicious food, I had the grilled scallops over risotto...loved it!
