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March 2024 by kim Baright
Jason was amazing!!! We love everything!! Very special night!!!
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March 2024 by W Waller
Food and service is consistently exceptional. The owners are very welcoming. A special shout out to their creative bartender, Jason, and hostess, Jessica. Compliments to the chef. This team works so well together.
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February 2024 by DavidB
Very good food and service. We had the sea bass and seafood pasta with burrata as an appetizer. Prices exceed NYC higher end places but maybe that's to get the business model to work in the off season.
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February 2024 by Arielle Gordon
Five stars all around for Beyond the Sea! The food was top notch, and the great service only enhanced the dining experience. Can’t wait to come back!
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December 2023 by Mitch Carpenter
Menu and service were impeccable. Worth the spend, excellent meal!
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December 2023 by Kevandcarm
Excellent Steak Diane. Terrific cut of beef and cooked perfectly. Cocktails were REALLY good and the key lime pie was delish. Pricey, but you get what you pay for. Definitely recommend.
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December 2023 by Woody
Went at a very off Time of the season. Selection and quality was still top of the line. I can only imagine what it's like there during season, probably a mob scene. Great group of people.
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November 2023 by Bill L
Great food, attentive service with options for diet restrictions, atmosphere is fine too, good lighting & noise level was fine too, easy to converse, etc. We have sat on their porch spaces too & we liked it.The lighting is good for reading the menu, without being too bright.Dietary restrictions: Gluten free, dairy free, soy free are all available options.Wheelchair accessibility: They have ramps & enough space for wheelchair.
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November 2023 by Melissa Jones
Perfect from start to finish !! We're in Lake George regularly from April thru December and this will DEFINITELY be a new "regular". Excellent cocktails.... excellent everything !! Great setting in a beautiful little town !!
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November 2023 by Jennifer Cabrera
We have made dinner at Beyond the Sea a part of our annual summer trip to Lake George, as we are never disappointed. We return, not just because the menu is fantastic or because our meals are always mouth watering delicious or because the wine pairings are always right. All are true but it’s also because of the fine folks that work there. David and Mary hands down are just fantastic; they are always so welcoming and friendly to everyone who steps foot into their restaurant. Enter a stranger and leave as friend. If you are dining alone, sit at the bar. Which is what I did this fall on a solo trip. Melissa greeted me as if she just saw me yesterday even though it’s been a few months, and Jason did not disappoint with his recommendations. Just tell him what you’re thinking and he will point you in the right direction. And though they were super busy, they checked on everyone and worked solidly as a team, taking care of each table. The other staff members were equally friendly and attentive to their guest. Impressive to see just sitting back and watching it all. Ray, their new chef, created some wonderful new fall flavors for their menu…the gnocchi with scallops was divine…so was everything I had. If you’re in the area, do not miss out on having dinner here.
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November 2023 by ChelseaD
Went in with some friends from work, then came back a week later to celebrate my anniversary with my husband. Food and staff were 5 stars both times. The Key Lime Pie is to die for!
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October 2023 by KirstenF
What an amazing experience. The manager Melissa was so welcoming and attentive, the food was to die for, what talented chefs and bartenders. Everyone deserves a raise. My partner and I went the night after our elopement and got treated like family. I cannot stress enough how kind and welcoming this restaurant and the people it employs are.
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October 2023 by KyleK
The food was just okay. Nothing special but not the worst. We were the only people in the restaurant and the service wasn't the best. The bathrooms needed to be cleaned and for the overall experience it was way over priced.
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October 2023 by
Lobster Bisque was exceptional. Chilean Sea Bass with Israeli Couscous was excellent! Handmade 16 oz ribeye steak with mushrooms on top mashed potatoes and Al dent's vegetables was superb! Homemade Key Lime Pie for dessert was very rich and delicious! Overall the meal was worth every penny!!!
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October 2023 by T Ara
This place was terrible. $60 a plate-no bread, no salad, no seasoning. We got the sea bass which I’m not even sure was sea bass and the lobster tail ravioli which came with 4 ravioli and 1/2 a lobster tail. The food was flavorless and the waitress was lackluster as well. They did nothing to remedy our experience. If you actually like fine dining I would not recommend.
