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March 2024 by VOLODYMYR Odessitt
Service was fast because when I arriving was long, but lady work quick. doughnuts Wass little bit not fresh.
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February 2024 by Shawn Eng
Hao len ging!
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January 2024 by Daniel Schulter
Shockingly unprofessional employees. You'll have to look long and hard to find another establishment that is this disrespectful to you. Just go to one of the other coffee shops and give your money to people who deserve it.
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December 2023 by Paul M
Dirty unprofessional customers standing waiting no eye contact just continues talking to other employee rude man with beard seems like he has no interest in helping customers and has no place in the food
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December 2023 by Eric
bad. jut
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December 2023 by Sean Hunt
My order is made wrong 4 out 5 of 5 business days.
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October 2023 by Jovan Ivancev
Certainly, here's a comprehensive essay about coffee:**The Wonders of Coffee: A Journey Through Its Rich History, Cultures, and Culinary Delights***Introduction*Coffee, often described as the "elixir of life," is a beloved beverage that has captivated the hearts and taste buds of people across the globe for centuries. Beyond its invigorating aroma and rich flavors, coffee holds a special place in the fabric of our societies. This essay embarks on a journey through the world of coffee, delving into its history, cultural significance, diverse brewing methods, health benefits, and the ever-evolving coffee culture.**Chapter 1: A Historical Brew**The roots of coffee can be traced back to the ancient coffee forests of Ethiopia, where legend has it that a goat herder named Kaldi discovered the magical effects of coffee beans on his flock. From these humble origins, coffee made its way to the Arabian Peninsula, becoming an integral part of the culture. The concept of coffeehouses or "qahveh khaneh" was born, where people gathered for spirited discussions, entertainment, and of course, coffee. These coffeehouses quickly spread throughout the Middle East, becoming centers of intellectual exchange and artistic expression.**Chapter 2: The Coffee Trail**The coffee trade route, or the "Coffee Trail," played a pivotal role in the spread of coffee culture. Coffee beans were transported from Ethiopia to Yemen, where coffee cultivation began. Yemen became famous for its Mocha coffee, which was highly sought after by traders. Over time, coffee found its way to the heart of the Ottoman Empire, Istanbul, and from there, to Europe. The first European coffeehouse opened in Venice in 1645, marking the beginning of a coffee revolution that swept across the continent.**Chapter 3: Brewing Perfection**The world of coffee is not limited to a single brew; it offers a delightful array of brewing methods. From the simplicity of a drip coffee maker to the elegance of a pour-over, and the complexity of espresso machines, each method creates a unique coffee experience. The pour-over, for example, allows for precise control over factors like water temperature and brew time, resulting in a clean and nuanced cup of coffee. Meanwhile, espresso enthusiasts revel in the intense flavors and aromas extracted through high pressure and fine-grind coffee.**Chapter 4: Global Coffee Cultures**As coffee spread across the globe, it adapted to the preferences and cultures of each region. In Italy, the espresso culture thrives with quick shots of concentrated coffee, while in Ethiopia, the traditional coffee ceremony is a symbol of hospitality and community. In Turkey, coffee is thick and strong, brewed with finely ground beans and a hint of cardamom. In the United States, the coffee culture is diverse, with a penchant for specialty coffee shops, cold brews, and innovative brewing methods.**Chapter 5: The Health Benefits of Coffee**Coffee isn't just a source of energy; it's also packed with potential health benefits. Rich in antioxidants, coffee is believed to help protect cells from damage, reduce inflammation, and lower the risk of certain diseases. Moderate coffee consumption has been associated with improved mental alertness and cognitive function. Additionally, coffee has been linked to a reduced risk of chronic conditions like Parkinson's disease and type 2 diabetes.**Chapter 6: Sustainable Coffee**In recent years, the coffee industry has been making strides towards sustainability. Coffee farmers and producers are increasingly adopting eco-friendly practices, such as shade-grown coffee that helps preserve biodiversity, and fair trade initiatives that ensure equitable compensation for coffee growers. Moreover, the specialty coffee movement promotes transparency in the supply chain, allowing consumers to trace their coffee back to its origin and support ethical practices.**Chapter 7: The Coffeehouse Experience**Coffeehouses have evolved into social hubs that foster creativity, connection,
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October 2023 by Craig Wing
Good coffee, nice staff.
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July 2023 by Gladys Gali
The employees are always polite and friendly! Even my ice coffee gave me a smile ?
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May 2023 by Hector Gonzalez
Went at 10:35 no line. Employees were friendly and fast and the food is good.
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January 2023 by E Hernandez
I don’t understand why today I walk in at 7 door open and tell they closed when it’s still open hours it’s very upsetting when I have to walk 20 minutes from home in this cold whether hoping to get drinks and donuts for my whole family If they where really closed why the door was still open I don’t understand but in this weather in not fair to come home with nothing
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December 2022 by Aqua Lee
I don’t understand why today I walk in at 7 door open and tell they closed when it’s still open hours it’s very upsetting when I have to walk 20 minutes from home in this cold whether hoping to get drinks and donuts for my whole family If they where really closed why the door was still open I don’t understand but in this weather in not fair to come home with nothing
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November 2022 by Leticia Gia
The people working here are so nice and friendly! I’ve never had a bad experience with them especially this older guy who’s always handling my orders with care. 5 stars for them!
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October 2022 by Leigh Silvers
This place is like a bad polish joke !How many Duncan Donuts workers does it take to make a drink ? answer "4 " ridiculous and they never get coffee right but have that tip jar
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September 2022 by Robert Morale
Coffee sucks and their eggs r fake had better eggs in the army. mess hall