Runner & Stone was co-founded in December 2012 by Chef Chris Pizzulli and Head Baker Peter Endriss. Runner & Stone services the Gowanus neighborhood as a wholesale & retail bakery, restaurant and bar. We bake all of our bread and pastries in house, including naturally leavened breads and viennoisseries, using local whole grain flours, dairy and fruit. Our lunch consists of seasonal salads, soups and sandwiches for dine-in or take away and features house-prepared meats and fish on our signature breads. Dinner focuses on seasonal vegetables and meats and includes a full range of house-made fresh pastas. Runner & Stone also has a full bar, serving a diverse list of wines, beer and specialty cocktails.
