Sankyodai Natto is a highly recommended business known for its high-quality, fresh, and healthy natto made from organic beans. Customers praise the natto for its delicious, neutral savory taste, impressive stringiness, and excellent texture, which makes it versatile for many dishes. The business offers more than just natto; products like natto furikake, oyako donuts filled with azuki beans, and ginger beets that remind customers of Japanese pickles are also popular. Many customers appreciate the freshness and quality that are hard to find elsewhere, with some noting how eating the natto boosts their energy and mood. The owner, described as a kind and lovely person, provides outstanding customer service, making the ordering process enjoyable. Customers also value the personal touch and support the local business, often ordering in large quantities due to their satisfaction. Overall, Sankyodai Natto is recognized for offering top-quality products that are both delicious and healthy, making it a favorite for natto lovers and those seeking authentic Japanese flavors in New York City.
My family loves natto! The natto here is so fresh and chewy! The anko peanut butter is also a treat! Making this a new routine for the new year :)
October 2025
This is the first time I've eaten fresh natto and it is such a treat! Firmer bean texture, aromatic, and delicate flavors. The freeze dried natto is also a fun and tasty snack. Will definitely be a returning customer. Chieko is a sweet lady :)
February 2025
How do I enter? I followed the map but can’t find the store. All I find is a private property
