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March 2024 by M K
Very good! Not the best pizza in American though; yall are buggin. The old lady was rude and not in a charming nyc way. Prices are WILD @ $30 for a small pie. Worth a try once so you can say you had it, but not worth a return visit when Lucia ave x, L&b spumoni, and di fara are so close and are frankly much much much better.
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March 2024 by Cinthia K.
Stopped by here to pick up a pie when I happened to be in the area for work one day a few months ago. They were about to close up and my online order wasn't quite ready when I went by to pick it up, and man, were they rude. I had heard stories about how rude the proprietors were here, but I still was taken aback. Thankfully, their pizza happened to be pretty damn good that almost makes up for their horrible customer service. Not exactly sure I would want to endure this kind of brusque service, but I'm glad that I at least got to try this place out.
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February 2024 by Jonatham L.
Remarkable pizza, been in Coney Island for years and always a stand out spot. Good solid service and traditional pizza ambiance
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January 2024 by Mike Sharon
26 for a pie. Come on
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January 2024 by D S
Unfriendly & expensive for a small not so great NY pizza place where the door is locked, you can't done in & are told to go to the corner store if you want a
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January 2024 by Gabriella Balzac
It’s the best pizza I’ve ever had ? I’ve been to Italy, and living in NY since 2011 (yes, I’ve had Joes, Lombardi’s, Williamsburg pizza, Andrew Belluci’s, and countless other Italian and NY style pizza restaurants) and this is absolutely the best pizza. I would say it is the perfect marriage of a Neopolitan style and NY style. Sauce is perfect- fresh and sweet, and dough is perfection- you can eat the crust without worrying about cutting up your mouth with its crispness. We got a pepperoni pie for lunch before the aquarium, and came back after the aquarium for another one for an early dinner. You won’t be disappointed!
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January 2024 by Anna Ka
We ordered to take out regular pie - as always, it was delicious - thin and crispy! It's very special!
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December 2023 by Matthew H
Over priced pizza and the workers aren’t friendly at all that being said if you’re a fan on Neapolitan pizza it’s pretty good I personally think a regular slice is better.
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November 2023 by Eric T.
Food is great, hard to find seating. I like the simple pies with just a couple of toppings
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November 2023 by Collette Miller
Amazing pizza. It's definitely worth the trip.Was sad to see they're still not doing dine in since I am from out of town. I got one to go anyway and wasn't disappointed.
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October 2023 by Mark Cohen
IGNORE all the reviews about the kind lady at the door. Indoor seating isn’t allowed, and it’s cash only… we ordered two pies, and they came within 15 minutes of waiting. In the meantime the lady was kind and left us extra napkins and plates for my group. They said it was okay to eat while standing outside and the pizza was PHENOMENAL, as well as service. Just be prepared to wait outside for a bit. Thank you Totonno’s!
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October 2023 by J. Ricardo Sanchez
This old-time pizza shop is now producing for Gold Belly orders. If you watched the Netflix episode of Somebody Feed Phil (NYC), it shows how quaint the place was.Now, you either or by phone or walk up the door to place the order. No customer is allowed inside now. The will call you when your order is ready.They are open to the public just Saturday and Sundays. Basic cheese/sauce pizza is smallish for $28 ca$h. Each topping is $4 add-on. We ordered half with pepperoni only and was still charged the $4, disappointing.But, all in all the pizza..crust...sauce...cheese..bake was really excellent. Highly recommend for a splurge.
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October 2023 by Jeff Burns
Experience:2 Pizza:5Maybe things will change in the future, but during our visit in Sep 2023, this was not a restaurant or a pizza joint. It's a small pizza factory focused on shipping pizzas nationally. We got there on a dark, rainy Sunday afternoon. At first, I thought it was closed- the lights inside were off. The area is a little sketchy, which probably explains why the door is locked. A woman came to the door, took our order. $32 in cash for one half pepperoni, half cheese pizza. The pizza was medium to smallish sized.No one was allowed in the place, and the lights were off. We stood outside and they handed it to us through the door when it was ready. We ate the pizza in our car. She did give us paper plates and napkins, though.Despite the experience, I have to say- the pizza was amazing. Every element was good! The crust was crispy, thin on the bottom, with a good, dark rind on the outside, and had a nice toasted flavor. The sauce was chunky, so the pizza was juicy but the crust stayed crispy, and had great tomato flavor. Cheese was also good- real fresh mozzarella on top. I love pizza of all kinds, but this is one of the best I've ever had- not only in New York, but even in Italy. I doubt their shipped pizzas could compare to ones straight from their brick oven.
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September 2023 by T Sourcelight
Pizza was delicious, pie was small for $27 . I think everybody else paid $25 I asked why the pie was $27 she said “tax” I never heard of tax on pizza! Has anyone else paid $27 for the regular pie? It was best pizza ! Sauce was so good! They are only open Saturday and Sunday. No dining in. Pizza is to
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September 2023 by Paolo Barone
Not worth the hype. Pizza is average, takes them forever to bake it and you need to wait on the street as they have not opened the dining room yet (take away only on Sept 2023). Better to order ahead to at least reduce that
