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March 2024 by T. Kellish
My husband loved his garlic and oil spaghetti. My chicken sandwich and fries were good. Staff was very friendly and make you feel welcome as you are greeted when arriving and leaving.
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February 2024 by Ralph Calvano
OP Fredricks has been outstanding since we first ate there in the late 1990’s. We had the French onion soup, salad, chicken parmigiana and peanut butter chocolate pie for desert. We enjoyed the entire meal.
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February 2024 by Margo McGowan
Great place, wonderful staff and love their huckleberry lemonade! Food is consistently great! Staple for us.
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February 2024 by Jon Schrader
Incredible food, get the jambalaya!! And get there early!
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January 2024 by Big A
Excellent place for dinner with a great selection of entrees.
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October 2023 by Matt Bell
Excellent food and service at a reasonable priceGood atmosphere. I highly recommend the fettuccine with chicken and broccoli, it's fantastic!
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October 2023 by Kris Mcdonald
Great place in the ADK’s ! Food was excellent ! Pumpkin martinis were excellent great fall drink ! Service was ok ! Unfortunately are lady server was all over the place ! Still a must stop if in the area!
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September 2023 by R R
Finally !! stopped after going by many times & sure glad we did. Deserves more then 5 stars !Waitress was friendly & attentive. We started with cocktails & French onion soup - rich broth, not to salty.I had Seafood Stuffed Portobello - stuffing was so tasty ( not the usual seafood stuffing , chef was creative with this one)served with 4 nice size jumbo shrimp, which came with rice pilaf with a hint of lemon .Sauce was delicious. My husband had Pub Battered Fried Haddock crispy golden fried . He said fish tasted fresh & delicious. Both entrees came with bread basket & salad.Will we be returning … you bet we will. Next time we are in the Adirondacks !!!!Thank you for a wonderful dinner.
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September 2023 by Green Eyed Bella
I have been twice in the past couple weeks and although the ambiance and decor are warm, cozy and welcoming the food and drinks were not much to be desired and a let down.The first time visiting I ordered a dirty martini and the olives had a citrus tang as if they had been sitting in lemon orange juices. I thought it wouldn't be the same in the 2nd martini but they again tasted the same. So they either need to be changed more often which should be every day or buy a better brand.Our salads took a very long time to come out and as soon as I took my 2nd bite of the salad our entrées arrived. I ordered the Mediterranean Scallop dish without pasta and extra spinach in place of the pasta. The scallops were definitely not "Sea sized" scallops but bay scallops that most use in pasta dishes. Sea scallops are 1 1/2-2 inch in diameter where as Bay scallops are 1/2 inch in diameter. The menus need to be corrected and switched to let the customers know the correct type of Scallop they are ordering so they are not shocked and let down and charged a price that is meant for the larger type of Scallop. $30 for actual Sea scallops is normal in Manhattan but for bay scallops especially up here is completely an outrageous price!They also completely left out the spinach which was supposed to be in the dish already as it states in the menu. So I had to wait for the server to come back and let her know there was no spinach whatsoever where she wentvand checked and sure enough they omitted it completely. So I had to wait for my side of spinach which was a very very tiny portion when it should have been double if not triple in size since It was the substitute for the pasta base.The second visit our drinks were not good at all where mine tasted like nothing but juice and my mothers old fashioned was not made properly. The bartender made a Manhattan instead of an old fashioned, It was very sweet and she put too much bitters which was overbearing and a muddled cherry. An old fashioned should have simple syrup and a dash or 2 of bitters with an orange peel.I decided to try and give the scallops another shot thinking if I ordered an actual Scallop entree instead of a pasta dish with "Sea Scallops" they would be the right size. Well once again the scallops were Bay scallops in size and instead of rice I again substituted sautéed spinach which came out uncooked like a salad on the side of my plate which was equivalent to a bite size worth and nowhere near a side portion.To me this shows a sign of laziness and no passion for the culinary profession. Also that the chef does not like substitutions or accommodating the customers dietary needs. As if it's a burden on them to take an extra minute to sautee up a side of spinach in an establishment that was not busy at all and had only 3-4 patrons in it at that moment in time. Even if it was busy it is not that difficult to substitute spinach for rice and every establishment I've ever been to even in the busiest of cities such as Manhattan they have no problem accommodating the customers. Another tip would be to offer more vegetable options as sides other than carrots and potatoes such as asparagus, brussel sprouts, sauteed zucchini/squash or even a medley of mushrooms since you are in the mountains with plenty of fresh vegetables to chose from.I will not be returning anytime soon
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September 2023 by John Opitz
An in-season Saturday dinner had a wait of about 30 minutes. There is a back deck where we enjoyed a refreshing cocktail before our table was ready.Food was tasty and portions plentiful. Servers were efficient and friendly. Will enjoy returning on a less busy night.
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September 2023 by royaldd
We waiting med about 30 min. Food was great and lots of it. We all took out boxes. Service was outstanding. Highly recommend this place.
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September 2023 by Anthony Dellasso
Good food. Good price. ?? Thanks ??
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August 2023 by Michelle Spencer
Great hidden gem! Wonderful staff, great food, large portions. Everything was perfect, would highly recommended.
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August 2023 by Virginia Layne
Spinach salad portion smaller than previously. Bread used is pathetic. Should be fresh crusty bread and not smothered in raspberry sauce. Used to love this salad!Parking: Wish parking lot was blacktopped.
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August 2023 by James Panasiewicz (Jim Panz)
Ordered dinner to go place was packed but our food was ready. Thank
