-
August 2025 by platinum blade
Let me be clear this is not a place you want to deliver to. They have no respect for time management. I have been here since 6am it's now 4:30pm.
This is first come first serve this is a place that receives the product if they have the space to take their own product. I CAN PROMISE YOU I WILL BE DELIVERING HERE EVER AGAIN.
AND WHAT EVER YOU DO, DO NOT PARK HERE OVER NIGHT THE COPS WILL GIVE YOU A TICKET, THE FACILITY IS IN A SMALL NEIGHBOURHOOD AND THE NEIGHBOURS WILL CALL THE COPS ON YOU.
DOCK WORKERS AND RECIEVING OFFICE HAS A REALL ATTITUDE WHEN U START ASKING QUESTIONS. GOOD LUCK.
-
March 2025 by J Wright
Fast unloads, plenty of space to setup and back in. Like some others have said DO NOT follow GPS, Take Columbia/Bridge Avenue to Central and follow Central all the way into the entrance.
-
January 2025 by BillyDee Turner
drivers take Bridge Avenue not Bridge Street then turn on Central Drive all the way down straight into the facility plenty of room for maneuvers friendly staff in and out la Bam thank you ma’am
Mack-Truck Turner the tire burner out
-
August 2024 by Nate Finley
L sausage
-
June 2024 by Hema Rose
This place is a disgrace to work it's like slavery in a way they have you working 10 hour shift with two small breaks any other company atleast has the common sense to give their employees two 15 minute breaks and one 30 minute break in-between working time they lie so much to keep workers if I knew then what I knew now I would've never worked here they need to be investigated workers are working at a very fast paste and 3 breaks should be necessary they do not deserve employees at all. So if your thinking about working here I advise you not to.
-
March 2024 by David Johnson
My son almost broke his tooth on a small stone inside a Mushrooms and Italian Herbs sausage. Beware!
-
March 2024 by L L
Great sausage.
-
February 2024 by DIEGO BARROS
Enough room to maneuver, quick unloading and dirt road, the bad thing is that you have to go through a residential area.
-
January 2024 by Glenn Gray
Best chicken sausage around ! I worked there for years. If you want to work then inquire. Thank you Stacey.
-
January 2024 by Self Control
Chicken sausage tastes like chemicals
-
November 2023 by Vannah Taylor
Bad products. My daughter and I ordered their meat 4 times and it constantly made us sick. We won't be ordering from them again.
-
November 2023 by Luke Hemsworth
There are rats and mice in the coolers and they walk all over the chicken, but the supervisors and managers arent doing anything about it. Bad company
-
October 2023 by Karry King
I love these sausages. I've tried several flavors and especially like the small apple and sage breakfast sausages. I am thankful for Balinski's not using casing on its sausage. I have a severe allergy to mammal meats after being bitten by a tick and now have alph-gal. I cannot eat other sausages because most casings are made from pork or sheep. Being able to eat sausage again is a blessing, and the fact that it taste good is even better. The breakfast sausages have enough in a package that I don't feel cheated by them costing $8 at Whole Foods. It comes out to less than one dollar per link. They are a nice addition to breakfast.
-
March 2023 by Lisha Parker
:( So sooo disappointed with this product. My husband and I have been trying new things on our keto diet - we decided to give the chicken, spinach and garlic sausage a go.. what could go wrong w that? All things we love. WELL. almost INSTANTLY from the moment it hit the frying pan my house smelled absolutely horrendous.. like really REALLY bad cheese. I even looked at the ingredients.. thinking maybe some sort of smelly parmesan made its way in. Nope! Chicken, spinach, garlic and fennel are the ONLY ingredients. This awful smell filled my home and the hallways of the apartment building I live in. It was nothing less than 100% nauseating. I couldn't go near it. We had to throw it all away. Take out the garbage..douse our home with Lysol and light candles to help the situation. It's been 2 hours and I can STILL smell this awfulness. I have to wonder if maybe the sell by dates were wrong and I got an old batch or something like that. I can't think of any reason this would be an acceptable product to sell.
-
March 2023 by Howard Burden
Hi my experience as an employee I have seen quality meats and a well operated Warehouse, also the company listen to their workers as keeping a clean and self work place.
