The White Bear is a well-known restaurant that specializes in delicious dishes, especially their legendary spicy wontons, which are a must-try for any food lover. The restaurant operates on a takeout-only and cash-only basis, which may be inconvenient for some customers. Despite this, the #6 wontons in chili oil are highly praised and considered worth the effort—they are spicy, flavorful, and full of taste. Customers also enjoy their dan dan noodles, which are more Northern style rather than traditional Sichuan. The restaurant is a small, hole-in-the-wall place, served through a slit in a door, adding to its unique charm. The vibrant food scene nearby shows the diversity of cuisine available, from Chinese to Indian, Mexican, Jewish, African, and Tibetan. Many visitors recommend eating the food in the street or at the park just down the block. Overall, the White Bear offers a satisfying experience for those seeking authentic Chinese flavors and spicy dumplings.
Wontons in chili oil were very good. I think the chili oil sauce was not the absolute best I have had but was good. But the combination of that and the wontons, which were thin with a great ratio of meat made the dish overall a great value.
February 2026
Husband really loves the chili oil wonton here, and give it 9/10. It's savory and satisfying and not very spicy. Service is good and fast as well. Remember to bring cash with you.
February 2026
Probably my favorite dumplings ever. Hole in the wall. Classic spot.
Dumpling aficionados trek to this closet-size eatery to order the No. 6: A dozen pork wontons ($7), doused in roasted chili oil and topped with a smattering of diced pickled vegetables, arrives on a Styrofoam plate. Despite more than 30 items on the menu, it?s the only dish everyone seems to order?and for good reason. RECOMMENDED: 101 best things do in NYC
