-
February 2024 by Saul Rodas
Too expensive and ugly, tasteless food
-
February 2024 by Iris maldonado
In my opinion, they make the best tasting baleadas. I’ve had this item from other places but not even close to being as good as this place makes them. Their pupusas, plátanos and picada plate were also 10/10. Very friendly people and a great experience overall.
-
December 2023 by Santos Fernandez
I have been a customer of this restaurant for 25 years and for me it is #1 in Salvadoran and Central American food
-
December 2023 by Manuel Pena
Very good attention
-
July 2023 by Kimberlin Leon
I love
-
April 2023 by Marcelino Benitez
MealMenu:Pupusas and bullets; Food has flavor and texture, it is rare to find those characteristics in restaurants today.Service:Waitress was friendly, and also made sure the order was correct before continuing to the chef, she also suggested and knew what foods were the specialty, they are a little short staffed, but the food is delicious.
-
November 2022 by Allen & Zoe Garcia
Great Hondurian food ?
-
November 2022 by kartik kaushal
Tasty food
-
September 2022 by John Collin
Service was great. My favorite part of the meal was the charred lettuce salad - nice mix of textures and flavors.
-
January 2022 by baron_bunny_beary :D
Great Hondurian food ?
-
January 2022 by Valdez Painting Co.
I love the beef soup
-
November 2021 by Cat Per
nice relaxing environment and good food. we were the only one in the place...probably the first ones there. we placed custom orders and the food was delicious. the order was a little expensive, but i think that was because we didn't order a menu item.
-
July 2021 by Sandra Ortiz
The food was bomb but the service was kinda bad. The waiter didn’t even bother to check on the customers and the food arrived so late.
-
June 2021 by Vladimir Vargas
Had dinner with my family here last night and the service was great but the food was amazing!! Definitely will be returning very soon!
-
June 2021 by Robert Delahoz
A great place to share good meal with family and friends.
