-
March 2024 by Shaun Hantzschel
Amazing food, serve and atmosphere! Great place for an occasion. Badi and Nicolette were awesome.
-
March 2024 by Family M.
Visited for the first time last night. Very pretty and while the ambiance was slightly noisy the spacing was good between the tables. Otherwise sort of disappointing. Service was friendly and pleasant but given the team nature it was a lot - two waiters often asking the same things at different times - two busboys clearing simultaneously and somewhat clumsily after each course etc Wrong meal for one out of three - replaced fairly quickly with the correct one but still [and I would bet that the error was due to the noise level rather than a kitchen error] Food was meh. We ordered sushi, mozzarella bar items, steak, fish and pasta. It all looked much better than it tasted - it was fine but no one had anything they enjoyed enough to remark on, nor did anyone want to bring home leftovers. Dessert was similar - looked far better than it tasted. Honestly there are similar places with similar prices where the food gets raves - no need to return to this one.
-
March 2024 by Tracy D.
First time coming back to this steakhouse since they changed from One North to Opus Steakhouse several years back. The appearance is very classy and open concept. You can see into the kitchen from the main dining area. The restaurant has a pre-fixie dinner special Sunday-Wednesday for three courses (appetizer, entree with a side and dessert). Within the menu there are some choices for an upgrade price in the appetizer and entree categories. I got the spicy tuna crispy rice sushi, skirt steak with potato pave, creamed spinach and the creme brûlée. The spicy tuna crispy rice had a nice balance of flavor and texture. The skirt steak was seasoned nicely and I enjoyed the potato pave with thin layers of crisp potato. The creamed spinach was flavorful and complimented the steak well. The size of the sides are easily sharable. The crème brûlée was the perfect ending to the meal. Creamy, just enough sweetness and delicious. I appreciated that there were options for mocktails there too since I'm currently not drinking at the moment and can enjoy a nice fancy drink. They were about $10 each and had some interesting options. I got the orange beauty which was almost like a tequila sunrise look without the alcohol. It was very tasty. Our waiters were great and answered any questions we may of had. They were very attentive and made sure we had everything we needed. We definitely will be returning in the future.
-
March 2024 by Stephen B.
I feel like this restaurant has a lot of potential, but the execution was off. The restaurant itself is beautiful, very modern, very spacious. Felt like perhaps a restaurant connected to a 5 star hotel. The service was mediocre. Took about 5 minutes (no exaggeration) for us to even get water. Bread was served, but without a bread plate. Was just odd, said to my wife I guess I either have to hold the bread or set on the table cloth. We both ordered the 3 course dinner special. I feel like the restaurant prioritizes quantity over quality. The portions were large and if large portions make you feel like you are getting your moneys worth this is the place for you. I, however, prefer smaller portions of higher quality. I started with the seafood crabcake. The menu said it had crab, scallops and shrimp, but honestly only tasted the crab and lots of breadcrumbs. Nothing to write home about, two fairly large crab cakes. I then had the stuffed flounder, it was fine, but tasted mass produced like something that would be served at a wedding. On the side, both my wife and I ordered potato & prosciutto croquette. I wish I knew in advance how big the portions were, we should have split that and ordered another side to try. Finally I had the chocolate torte. It was OK, a bit on the dry side and again tasted mass produced. We'll likely give the restaurant another try. Perhaps their steaks would be a better choice. Wish they'd focus more on quality and less on quantity.
-
March 2024 by Michael R.
Scotto brothers does a great job. Opus is one of our favorite location's. Always phenomonal service, food and ambiance.
-
March 2024 by Saleem Mohammed
Crispy tuna must try
-
March 2024 by Edith Ramos
I loved the food,environment and the service was great.A little bit pricey but it was worth it.Celebrating my sons b.day.Parking: There are like 80 parking spotsWheelchair accessibility: Entrance has wide double doors.
-
March 2024 by Liam O'Neil
Location, setting, service and food all wonderful. A+++
-
March 2024 by ROSENTHAL
Minute we walked in, greeted by the maître deed jay, terrific guy, and a waiter, which his name Bobby, was very nice guy too. Very friendly. service was great. Food was excellent. I would recommend this place that anybody wants to have a great evening, no matter what the occasion is. 
-
March 2024 by ShariL
I have to say I was very disappointed. I took my family of 5 to celebrate 2 of their birthdays. When making my reservation, I specified it was for a birthday. When I got there, I spoke with the hostess and told her that there are 2 birthdays, not one. I watched her change the number of birthdays in the computer on our reservation. We sat down quite quickly at our table, the waitress came to take our drink order. We asked for a specific bottle of wine and were told they didn't have it. I asked the waitress to have the sommelier to come to the table and assist us with picking out something else. He never came to the table. We were sitting there for a good 25 minutes before the waitress came back . During this time, we found the bottle ourselves on their wine list. In fact, they did have it. The sommelier was unnecessary at that point. We placed our order, and when it finally came, one of the dishes was not what we ordered. They offered to take it back , but the person who ordered it did not want to wait any longer as he was hungry so he ate some of what they brought. He didn't enjoy it, didn't eat much. The water glasses were not refilled when empty, we had to ask. They brought the deserts out & no birthday acknowledgment. I told the waiter that there were two birthdays at the table. He offered to get the manager, the birthday boys said no, forget it. The waitress did however bring a piece of cheesecake with one candle in it, dropped it in front of the birthday men and said happy birthday. Needless to say, after spending almost $600, I will not be returning. Food was ok. The service was not great. No reason to spend that kind of money when there are plenty of other Steak Houses with far better service.
-
March 2024 by john d Lin
Positives: great lighting, part dimmed for ambience but bright and pleasant. Spacious and great decor for a wonderful atmosphere. Classy without pretention. House steak sauce on point and porterhouse great. Spinach and sushi fine selections. Service great.Improvements: unclear porterhouse for 2 ($144) vs 1. For two is the whole steak, so one person is to eat just one side. Ended up eating a porterhouse for two myself, but thought it was comparable to a ribeye for about $75. Had I known, maybe I just get a Ribeye also.Friendly staff and a good evening.
-
March 2024 by
What an amazing experience from start to finish. First of all the valet guys were working so hard in the pouring rain. They were fast and so considerate to make sure we didn't get wet. My girlfriend and I sat at the bar and had an amazing time. The bartender Jo was so sweet and attentive that I'm going back just to hang out with her again. She recommended the short rib pasta which was spot on. The vibe was fun and energetic. The staff was buzzing around. I met Frank the gm he got me and my friend a round of drinks and made sure we had a good time. We made friends at the bar and I'm sure we will be back again soon.
-
March 2024 by
I really don't know what to say. This venue is comparable to a castle. There's fire pits in every corner. Music is SOO GOOD. I walked in. The staff at the host stand were super friendly and happy. The smiles from the front door made me feel at ease. Than I took a look at the place and was blown away. My food tasted like heaven on a plate. I met the GM as he personally shook my Hand and talked to me for a few minutes. Than I met Nicolet who was such a delight. Make sure you order the Australian tomahawk and the Long Island Bliss for your cocktail. TRUST ME. If you want to impress a date or a business client this is the place. 10 of 10.
-
March 2024 by Will&sue Granados
Asked for a bone in filet mignon medium well it came extra rare. This place doesn’t have the amount of employees to take care of the amount of customers they have. As a courtesy, they brought us desert without even bringing desert menu, thinking that would be enough. Didn’t offer coffee or anything. They didn’t give us a chance. For the check, we waited for more than 1 hour. Too bad this is a beautiful place but it’s not capable of treating every table the right way. Very disappointed. I don’t recommend it and wouldn’t come back. It’s suppose to be a high end place but the only high end they have it’s the bill. I would have 100% be more satisfied cooking at home.
-
March 2024 by Wmw322
Because our table was unavailable for about 30 minutes, we opted to make room for ourselves by moving around bar stools to get 2 seats together. It took a while to get service at the bar. The ladies-tenders were not very attentive. I needed to keep calling to them to get drink orders placed, menus delivered, dinner set is and soy sauce. Annoying not to have the least bit of attention until summoned and over and over again. Our drinks were perfectly made, and that counts for a lot. Our meals were fine. They arrived in a timely fashion and were perfectly prepared and delivered. We did have an enjoyable evening. Your parking staff is fabulous! Your front of house is a bit personalityless and not very welcoming.
