Everyone was arguing. The staff that is. It was the craziest thing. It seemed to be a problem with the bartender. Best of luck to anybody that works there.
April 2024
Great food! The service was good but not great. I think they were flustered because of all the people in town for the eclipse
April 2024
Surprisingly good bbq for being this far north. Fall off the bones ribs. Good flavor, a little dry, but the sauce made up for it. The house made pickles, Amazing!
Welcome to The Pickled Pig! Almost all of our food is made in-house, from scratch, using locally-sourced ingredients. Our burgers are ground from prime and choice cuts of chuck, short rib and brisket from local Donahue Farm. We make our own BBQ sauce that we call our MOAB sauce (Mother Of All BBQ). We hand cut our fries and fry them in peanut oil. Our wings (Grand Champion Winner at Wing Wars) are smoked in-house and tossed in our homemade wing sauces. Our homemade chili (winner of Best Chili at the Holiday Stroll) is made with house-smoked brisket. Our pulled pork and wings are seasoned with our signature Piggy Spice and hickory-smoked.
