Good tapas food with a Korean fusion type. Perfect place to go with friends.
February 2024
The edamame dumplings are a must- I still can’t get them out of my head. The tomatoes are nothing special, wouldn’t get them again.
February 2024
Phenomenal good.Team went above and beyond to accommodate my severe allergies without making me feel like burden.Really really special placeHye Lee and the folks helping her crushed it!!
Chef Kyungmin Kay Hyun melds Korean cooking with French and Spanish influences to serve tapas-style plates (such as paella with caramelized kimchi) at this East Village neighborhood spot. Glowing cocktails served in clear squeeze-pouches add to the playful vibe.
