Beth's Farm Kitchen

Hours: Beth’s Farm Kitchen (BFK) crafts small-batch, handcrafted jams, chutneys, fruit preserves, and artisanal spreads using the freshest ingredients from local Hudson Valley farms. Owners Jodie Emmett & Guillermo Maciel are dedicated farmers passionate about supporting sustainable agriculture, farm-to-table food, and preserving traditional flavors. Every jar is made with care, ensuring exceptional quality, rich taste, and a deep connection to regional farmers. BFK also offers wholesale, white labeling, and co-packaging, making it easy for businesses to create artisanal private-label products. With low minimum orders, premium-quality labels, and fast turnaround, BFK helps brands stand out with unique, handcrafted gourmet goods.

1. Old Chatham, New York