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“The people are nice and they do a good job. When you walk in to the building to pick up your meat, you go into the butcher room. It is spotless and it doesn't stink at all. They take pride in their business. I feel good about buying from them. The meat is vacuum packed in plastic, which is a huge deal to me. They do a great job seasoning the pork sausage and smoking the bacon and ham. It's always really smoky and flavorful. If you have meat to be processed I'd definitely recommend them.”
Butchers
Butchers
“I had a deer processed here and all I got to say is wow they do a nice job ? vacuum sealed and labeled. Most butchers will use white freezer paper and a sharpie to label but not these guys and I prefer vacuum sealed meats due to there higher shelf life. I would highly recommend this place for a deer cow, or pig. Again they do a excellent job, thanks guys- Paul Devlieger - order number (24)”