Eckstut Restaurant Consulting: Harris Eckstut

Hours: Otto Harris Eckstut advises/consults with owners, partners, investors, and lenders of underperforming restaurants helping to "turn them around" into profitable businesses. He also advises/consults new restaurateurs looking to open their 1st restaurant. Harris guides the strategic planing and operations for successful, stable, and profitable restaurants. "You pay me for the accumulated knowledge of 40+ years of restaurant/bar ownership experience." "The restaurants I work with meet the challenges and become successful businesses."

1. Sparkill, New York